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crujientes Galletas de Chocolate (Chocolate Crunchy biscuits)


Building on these rainy days since this part of the world, looking for an excuse to turn on the oven and start enjoying hours of tea during the afternoon rain with a delicious sweet.
This time, I decided to try this recipe, which I found on the site tastefood .
The consistency of the cookies are delicious, very chocolaty and ideal to accompany a cup of milk or tea. And great to start this week.
Good start to the week!
take to catch up with the Cookbook challenge and Include these cookies as the recipe of the week 43.

Here is the recipe.


Ingredients: Dark chocolate
- 400 gr + 200 gr in pieces to decorate
Sugar - 340 gr
butter - 55 gr
flour - 60 gr
Eggs - 4
baking powder - 1 tsp vanilla extract
- 2 tsp
Salt - ½ tsp

Preparation: Melt
a water bath 400 g of chocolate with the butter. Remove from heat. Beat sugar and eggs until mixture creamy. Add melted chocolate and butter. Mix. Add vanilla extract. Mix well.
Sift in the flour with salt and baking powder. Add to chocolate mixture, butter, sugar and eggs. Mix gently and add the chocolate chips. Put in refrigerator for at least 30 minutes. Meanwhile turn the oven to 180 º C.
Cover a tray with parchment paper. Distrubuir the dough on the tray with a spoon.
Bake for about 20 minutes.
Buon Appetito!

Inglés Version --- ---

These
Enjoying rainy days from this part of the world, and looking for an excuse to turn on the oven and begin to enjoy drinking afternoon tea with a delicious biscuit, I decided to try this recipe, which I found on the site tastefood .
The consistency of the cookies is delicious, very chocolaty and ideal to accompany a cup of milk or tea. And great to start this week.
Since I getting behind with the Cookbook challenge I contribute with this recipe for the week 43 “Crunchy”.
Have a great week!

Here is the recipe.


Ingredients:
Bitter Chocolate - 400 gr + 200 gr in chunks
Sugar - 340 gr
Butter - 55 gr
Flour - 60 gr
Eggs - 4
Baking powder - 1 tsp
Vanilla extract - 2 tsp
Salt - ½ tsp

Directions:
Melt 400g of chocolate with the butter in a double boiler over simmering water. Remove from heat. Beat sugar with eggs until obtain a creamy mixture. Add the melted chocolate with the butter then add the vanilla extract and mix well.
Sift flour into a bowl with salt and baking powder. Add it to the chocolate mixture, butter, sugar and eggs. Mix gently and add the chocolate chunks. Put in refrigerator for at least 30 minutes. Meanwhile preheat the oven to 180 º C.
Line a baking tray with parchment paper. Drop the batter on the tray with a spoon.
Bake for about 20 minutes.
Buon Appetito!

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Carpaccio de res (Beef Carpaccio)


Y finalmente ha llegado el viernes! Estos días he estado a full con work so little time for cooking, but we each so we can prepare something tasty and required only minutes to prepare.
This week, the Cookbook challenge, we focus on "Raw" and as sacredly chelae Friday I like to prepare a meal, mainly consisting of appetizers and pecking, I decided to prepare this delicious beef carpaccio.
few minutes are enough for anything other than, and surely does the acceptance of the diners.

Here is the recipe.


Serves 2 Ingredients: Beef
- 200 gr fillet finely shredded fat-free Parmesan
- A taste
Capers - A taste
Lemon - 1 (the juice)
Olive Oil - 60 ml Salt



Pepper Preparation:
calls usually meat already cut into carnage.
first thing Prepare the dressing by mixing lemon juice with oil, salt and pepper.
Place fillets on a plate of beef and put the dressing on them. Then add the Parmesan cheese and capers. We can also decorate with arugula, depending on taste.
And presto!
Buon Appetito!


Inglés Version --- ---

And Friday has finally arrived! These I Have Been full days at work so I did not have enough time for cooking, but sometimes we can prepare something tasty that requires only few minutes to prepare.
This week, for the Cookbook challenge, we have as theme "Raw" and since every Friday I like to prepare a meal, mainly consisting of antipasti and appetizers, I decided to prepare this delicious beef carpaccio.
It’s great because only requires a few minutes, and will get the acceptance of the guests for sure.

Here is the recipe.

Serves 2
Ingredients:
Beef - 200g fillet, sliced finely with no fat
Parmesan
Capers
Lemon - 1 (Juice)
Olive oil - 60 ml
Salt
Pepper

Directions:
Usually the meat comes already sliced, otherwise ask to the butcher to cut it for carpaccio use.
First thing, prepare the dressing, mixing lemon juice with oil, salt and pepper.
Place fillets on a plate and pour the dressing all over. Add the Parmesan cheese and capers. We can also decorate with rocket salad, depending on taste.
And that’s it!
Buon Appetito!