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Carpaccio de res (Beef Carpaccio)


Y finalmente ha llegado el viernes! Estos días he estado a full con work so little time for cooking, but we each so we can prepare something tasty and required only minutes to prepare.
This week, the Cookbook challenge, we focus on "Raw" and as sacredly chelae Friday I like to prepare a meal, mainly consisting of appetizers and pecking, I decided to prepare this delicious beef carpaccio.
few minutes are enough for anything other than, and surely does the acceptance of the diners.

Here is the recipe.


Serves 2 Ingredients: Beef
- 200 gr fillet finely shredded fat-free Parmesan
- A taste
Capers - A taste
Lemon - 1 (the juice)
Olive Oil - 60 ml Salt



Pepper Preparation:
calls usually meat already cut into carnage.
first thing Prepare the dressing by mixing lemon juice with oil, salt and pepper.
Place fillets on a plate of beef and put the dressing on them. Then add the Parmesan cheese and capers. We can also decorate with arugula, depending on taste.
And presto!
Buon Appetito!


Inglés Version --- ---

And Friday has finally arrived! These I Have Been full days at work so I did not have enough time for cooking, but sometimes we can prepare something tasty that requires only few minutes to prepare.
This week, for the Cookbook challenge, we have as theme "Raw" and since every Friday I like to prepare a meal, mainly consisting of antipasti and appetizers, I decided to prepare this delicious beef carpaccio.
It’s great because only requires a few minutes, and will get the acceptance of the guests for sure.

Here is the recipe.

Serves 2
Ingredients:
Beef - 200g fillet, sliced finely with no fat
Parmesan
Capers
Lemon - 1 (Juice)
Olive oil - 60 ml
Salt
Pepper

Directions:
Usually the meat comes already sliced, otherwise ask to the butcher to cut it for carpaccio use.
First thing, prepare the dressing, mixing lemon juice with oil, salt and pepper.
Place fillets on a plate and pour the dressing all over. Add the Parmesan cheese and capers. We can also decorate with rocket salad, depending on taste.
And that’s it!
Buon Appetito!