Fibroid Causing Meralgia Paresthetica

Cake - Peach Cake


This is one of those recipes that you are surprised with the result. Honestly when I was hot stuff had no great expectations of the outcome, but when I finally tried it, I fell in love ... a delicious cake, soft, sweet and peaches were a kind of cream.
recommend it 100%!
Here is the recipe, let the week is almost over!

Ingredients: Flour
- 375 gr
Eggs - 6 (3 + 3 whole egg yolks)
Butter - Sugar
250 gr - 250 gr
Milk - 1 ½ teaspoon vanilla extract
- 1 teaspoon lemon
- Zest of 1

Peaches - I used 4
Potato starch - 1 tablespoon sugar
- 65 gr
Lemon - juice of 1

Preparation:
Cream butter and sugar for at least 3 minutes. Besides mixing the egg yolks, vanilla, lemon zest and milk. Add this mixture to the butter and mix.
With a spatula add the flour.

Prepare peaches. Peel and remove the pit. Cut into slices and put in a bowl. Add lemon juice, potato starch and sugar. Mix.

Butter a cake pan and sprinkle a little sugar en el fondo. Distribuir los duraznos en el fondo y sobre éstos versamos la mezcla de la torta.
Llevar a horno precalentado a 180ºC por 35 minutos.
Buon Appetito!

--- English Version ---

This is one of those recipes that surprise you with its results. Honestly when I was preparing it I didn’t have any great expectation of the outcome, but when I finally tasted it, I fell in love ... a delicious cake, soft, sweet and peaches were kind of creamy.
I recommend it 100%!
Here is the recipe. Fortunately the week is almost over!

Ingredients:
Flour - 375 g
Eggs - 6 (3 whole eggs + 3 egg yolks)
Butter - 250 g
Sugar - 250 g
Milk - 1 ½ teaspoon
Vanilla extract - 1 tsp
Lemon - Zest of 1

Peaches - I used 4
Potato starch - 1 tablespoon
Sugar - 65 g
Lemon - juice of 1

Directions:
Beat butter and sugar for at least 3 minutes. Mix apart the eggs, the yolks, vanilla, lemon zest and milk. Add this mixture to the butter and mix.
With a spatula add the flour.

Prepare peaches. Peel and remove the pit. Cut into slices and put them in a bowl. Add the lemon juice, potato starch and sugar. Mix.

Butter a cake pan and sprinkle a little sugar. Distribute the peaches on the bottom of the pan and then pour the cake mixture.
Place the cake in a preheated oven at 180 º C for 35 minutes.
Buon Appetito!