This is a kind of cheesecake, I've seen in an English transfer of R. Allen. Just saw the wanted to try. The result was great, a very soft cake mix chocolate with coffee, a combination of guaranteed success!
The truth is that for me the cheesecake should be with real cream cheese so you do not venture to call it a cheesecake, but the consistency is similar, and most importantly is that it's DELICIOUS!
Here is the recipe.
Ingredients: For the base
digestive biscuits - 375
g butter - 75 gr melted
cream - 2 tablespoons dark chocolate
- Mascarpone Cheese
100 gr - 500 gr
Sugar - 125 gr
Eggs - 3
Café - 125 ml
Preparation:
Start with the base . Crush cookies and add melted butter with the cream. Arrange the mixture in a cake pan about 24 cm in diameter. Refrigerate for at least 10 minutes.
Melt chocolate in double boiler. Meanwhile mix the mascarpone with the sugar. Beat eggs with fork and add part of a little mascarpone and mix.
When the chocolate is melted, Add coffee and mix. Add chocolate mixture and coffee-mascarpone and mix well
Pour batter into cake pan over the crust.
Bake in preheated oven at 170 ° C for about 50 minutes.
Let cool and garnish with cocoa.
Buon Appetito!
--- --- EN ESPAÑOL
This is a kind of cheesecake That I watched in an Inglés Programme of R. Allen. As soon as I saw it I wanted to try it. The result was great, a very soft chocolate cake with coffee mixing, a combination That Guarantee the success!
The truth is for me the cheesecake That Should Be real with cream cheese so I Would not venture to call it a cheesecake, pero Consistency is similar, and most importantly is that it's DELICIOUS!
Here is the recipe.
Ingredients :
For the base
Digestive biscuits - 375 g
Butter - melted 75 g
Cream - 2 tbsp
For the topping
Dark chocolate - 100 g
Mascarpone cheese - 500 g
Sugar - 125 g
Eggs - 3
Coffee - 125 ml
Directions:
Start with the base. Process cookies until fine and add melted butter and the cream. Place the biscuits in a spring form about 24 cm in diameter. Refrigerate for at least 10 minutes.
Melt chocolate in double boiler over simmering water. Meanwhile mix the mascarpone cheese with the sugar. Beat eggs with a fork and pour them into mascarpone mixture, INCORPORATED well.
When the chocolate is melted, add the coffee and mix. Add chocolate mixture and coffee to the mascarpone and mix well Pour batter
Into the spring form. Bake in preheat oven
at 170 ° C for about 50 minutes. Allow to cool and
Some cocoa dust.
Buon Appetito!
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