This year we say that we have not started very well ... try to avoid things sad and difficult time but I found in you friends and openness. These days have been a little difficult for my husband and family, which is now my family ... my father is in hospital a few days ago, say their situation is not the best, have apparently found a tumor in a vertebra of the spine ... the doctors are doing tests to see clearly what it is ... see my husband, my mother and my sister in this situation of not knowing me has anxiety and low mood ... the thought that something could happen to my father distress ... us two years ago my father underwent an operation because he had been found in malignant thyroid nodules with metastases thing that after two radioactive therapies appear to be under control, and now this year we started with this news ... well, I hope that life only gives us the strength to us and my father, whom affectionately call always "Babbo" ("Dad" in Italian), to deal with this situation and everything goes ok.
Well guys, I wanted to share with you just to remind you that life always gets in these situations to realize things that are truly important in life, and how each day is a miracle. And simple things we take for granted are vital, such as health, being together and the power every day waking up next to those who want.
Just a thought and a situation I wanted to share with you.
But I'm sure everything will be okay, so on a brave face as they say.
Here I bring a recipe, one of those representing the simplicity of life, but that give us warmth and food! It's a fantastic onion soup, typical of French cuisine, here is the recipe and this recipe give my contribution to HEMC # 50 "Soups" . For 3 people
Ingredients: Butter
-
Onions 30 gr - 700 gr
thinly sliced \u200b\u200bwhite wine - 50 ml
vegetable broth - 800 ml Salt and pepper
Preparation: In a saucepan
deep enough to melt the butter and add the sliced \u200b\u200bonions. Season and simmer for 1 hour, until the onion is golden brown. There to stir constantly to avoid burning the onions. After the hour and when the onion is well browned add the wine and let evaporate. Then increase the flame of fire in the kitchen and add the broth. Boil and cook for about 15 minutes. Season and serve. Serve with garlic bread gold, is a wonder!
Buon Appetito!
--- --- EN ESPAÑOL
This year hasn't started very well ... I Would like To Avoid sad stories and Difficult But I found in all of you friendly community. These Days Have Been tough for my husband and His Family, Which is now my family ... my father in law has-been in the hospital now for Few Days, His situation is Not the best, the doctors apparently found a type of tumour in a vertebra of the spine ... they are still running tests to see clearly what it is ... watching my husband, my mother in law and my sister in law going through this situation of "not knowing" has me on anxiety and in a low mood … the thought that something could happen to my father in law is distressing. Two years ago my father in law underwent an operation because doctors found malignant nodules in the thyroid with metastases, which after two radioactive therapies seems to be under control, and now this year we started with this awful new ... I really hope that life gives us the strength to us and my father in law, I often call him "Babbo" (which means “Dad” in Italian), to go through this situation.
Anyway guys, I wanted to share this just to remind you that life always put us in these situations to realize things that are truly important, and how each day is a miracle. Simple things that we take for granted are vital, such as health, being together and to be able to wake up every day next to those we care.
Just a thought and a situation I wanted to share with you.
But I'm sure everything will be okay, everything has to be Ok! That will be my spirit!
Here I bring you a recipe, one of those representing the simplicity of life, but that give us warmth and comfort! It's a fantastic onion soup, here's the recipe and with this recipe I give my contribution to HEMC#50 "Soups" .
For 3 people
Ingredients:
Butter - 30 g
Onions - 700 grams thinly sliced
White wine - 50 ml
Vegetable stock - 800 ml
Salt and pepper
Directions:
In a pot deep enough melt the butter and add the sliced onions. Season and simmer for 1 hour, until the onion is golden brown. You have to stir constantly to avoid burning the onions. After the hour and when the onion is well browned add the wine and let evaporate. Then increase the flame of the hob and add the broth. Boil and cook for about 15 minutes. Season and serve. Serve with garlic bread, it’s fantastic! Enjoy!
Buon Appetito!
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