finally here this weekend! This week has been pretty hectic, you know by way of father ... unfortunately today we have confirmed the presence of a tumor in the esophagus ... now await biopsy results to see how to combat this situation with the best results. They do not deny that
has been difficult to try to reassure my husband, but we are still good here and face this period all together. I thank you all for your kind words of comfort and support are truly appreciated from the agradeze heart!
Tomorrow I have plans of going to visit my father in the hospital, and to lift the mood a little I have thought of bringing some cookies lime, using che Cinzia has launched its first contest of citrus.
The recipe that I bring is from the great Martha Stewart, are delicious cookies "Lime meltaway" are wonderful, I recommend it, just only a cup of tea and you have a fantastic meal. With this recipe I give my contribution to competition Cinzia "Gli Agrumi" .
Ingredients:
Butter - 170 g at room temperature Powdered sugar
(flower) - 45 gr + 80 gr
Lima (lemon pica) - zest of 2 limes and 1 tablespoon vanilla
juice - 1 tablespoon
extract flour - 280 gr
cornstarch - 2 tablespoons
Salt - a pinch Preparation
:
In a bowl beat butter with 45 grams of powdered sugar until pale and fluffy again. Add the zest, juice and vanilla extract. Mix.
Separately mix the flour and cornstarch and salt. Then add to the butter mixture and mix.
Divide dough in half. Wrap in parchment paper one half of dough into a roll about 3 inches in diameter. Do the same with the remaining dough. We take our rolls in the refrigerator for at least 1 hour (I put it in the freezer for 30 minutes) to make consistency. When the dough is cold and hard, with a knife cut it in half-inch rounds. Syndicate
cookies on a baking sheet covered with paper, leaving space between them. Bake in preheated oven at 180 ° C and bake for 12 minutes.
let cool for 8 minutes and while still warm in put them in a bag with the remaining sugar en polvo. Agitamos (con cuidado) para esparcir el azúcar y listo!
Buon Appetito!
--- ENGLISH VERSION ---
And the weekend is finally starting! This week has been pretty hectic, you know because of my father-in-law ... unfortunately today we’ve been confirmed of the presence of a tumor in his esophagus ... now we are waiting for the biopsy results in order to see how to combat this situation with the best results.
I can’t deny that it has been difficult trying to reassure my husband, however, we are holding together and we will face this period all together. I thank you all for your kind words of comfort and support are highly appreciated!
Tomorrow I have plans of going to visit my father-in-law in the hospital, and to lift his mood a little I have thought of bringing some lime cookies, having as an excuse that Cinzia launched its first contest of citrus recipes.
The recipe that I ‘m posting today is from the great Martha Stewart, these are delicious cookies "Lime meltaway" are wonderful, I recommend it, you will only need a cup of tea and you are set!. With this recipe I give my contribution to Cinzia’s contest "Gli Agrumi" .
Ingredients:
Butter - 170 g at room temperature
Powdered sugar - 45 g + 80 g
Lime - 2 lime zest and 1 tablespoon of juice
Vanilla - 1 teaspoon of extract
Flour - 280 g
Cornstarch - 2 tablespoons
Salt - a pinch
Directions:
In a bowl beat butter with 45 grams of powdered sugar until pale and fluffy. Add the zest, juice and vanilla extract. Mix.
Separately mix the flour with cornstarch and salt. Then add to the butter mixture and mix.
Divide dough in half. Wrap in parchment paper one half of dough into a roll about 3 cm of diameter. Do the same with the remaining dough. Place the rolls in the refrigerator for at least 1 hour (I put them in the freezer for 30 minutes) so they get consistent. When the dough is cold and firm, with a knife cut it in round of half cm.
Distribute the cookies on a baking tray covered with parchment paper, leaving Space Between Them. Bake in preheat oven at 180 ° C and for 12 minutes.
Let cool for 8 minutes and while still warm Put Them in a bag with the powdered sugar Remaining. Shake (Gently) to cover the cookies with the sugar and voila!
Buon Appetito!
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