Well if you've read it, I fell in love with the beautiful templates for Blo with your Capuccino Factory is raging, as well as say in that TV show I think I saw on MTV in which modernized the car said, Blo, Enchúlame my Blog! Well in this case is more appropriate "Beautify My Blog!" Ahahahahha is that I will be fulfilled soon and blog, so I decided to give a new face to my blog and I hope you like it as much as I do that :-)
, Blo am so grateful to you for your patience, professionalism and EFFICIENCY, because this girl does not stop, and in very few days I already had my template list, so Blocita again, thank you for your nice work! For those who have not visited the site of its Capuccino Factory invite you all to see, will not be disappointed!
Well, today I bring you a delicious recipe greedy.
I must confess that these last weeks have been so busy that I have taken refuge comfort in chocolate ... yes, I admit, I am guilty ... but there is no aroma, taste and texture to give me peace of chocolate ... I know there are many who neither even eat chocolate for intolerance, taste, etc. Many times I ask the nature of being one of them, but nothing ... my eyes always fall to a small chocolate and finally lost forever.
have long wanted to make a fudge but I had never ventured and drawing contest Carrot Cake, I decided to prepare them.
Then I leave a little review of the origins of fudge, courtesy of Wikipedia.
Sweet sugar (fudge) was invented in the United States. The exact origin is unclear, but there is a recipe Emelyn B. Hartridge, of Vassar College, which dates from 1886. It is believed that the first fudge was the result of a lot of candy made bankrupt on 14 February 1886, hence the name that has given this candy in the United States (English to fudge it called fudge, a word that means "ruin"). I leave this greedy
recipe R. Allen and she contributed to the wonderful contest organized by Carrot Cake "Sweet of America United."
Ingredients:
condensed milk - 1 can
Butter -
Sugar 100 gr - 400 gr
White Chocolate - 75 gr
vegetable oil Preparation:
Place in a pot over medium heat, condensed milk, butter and sugar. Stir until I started to boil, continuing to stir and then leave over low heat for 15 minutes, stirring constantly. If you have a candy thermometer, when you dial 113 ° C is removed from heat.
Remove pan from heat and place in a bowl with cold water (water should cover a few inches up the sides of the pot). Stir the mixture for 10 minutes until cool.
Pour half the mixture into a mold 18 to cuandrado 20 cm. Add white chocolate and then add the remaining mixture. Let cool to room temperature and then taken to the refrigerator and leave overnight. The next morning
cut the fudge into small squares and serve.
Buon Appetito!
--- --- EN ESPAÑOL
Yes, you got it right, I fell in love with the beautiful templates too Cappuccino from Factory by Blo That is raging. Soon will be my blog anniversary, so I Decided to Give a new face to my blog and I hope you like it as much as I do: -)
What can I say, I really Appreciate Blo's patience, Professionalism and efficiency, Because this girl never stops, in very Few Days I Already had my template ready, so Blocita again, thank you for your nice work! For those who haven’t been yet to her website please go to Cappuccino Factory , you won’t regret it at all she has lovely stuff and beautiful templates there!
Having said this, we can continue with the recipe.
Today I bring you a delicious recipe for the sweet tooth kind.
I must confess that during the past few weeks I have been so busy that I have taken craving for comfort in chocolate ... yes, I admit it, I am guilty ... it’s just that there is no aroma, taste and texture that gives me peace of as chocolate does ... I know there are so many out there who do not even eat chocolate for intolerance, taste choice, etc. Many times I asked the nature to be one of them, but nothing ... my eyes always fall to a small chocolate and as usual I just need to render myself.
I have wanted to prepare a fudge like forever but I had never ventured and since I found the contest of the Carrot Cake Blog , I decided to prepare them.
First, I would like to leave a little review of the origins of fudge, courtesy of Wikipedia.
Fudge was invented in the United States. The exact origin is unclear, but there is a recipe by Emelyn B. Hartridge, of Vassar College, which dates from 1886. It is believed that the first fudge was the result of a lot of candy messed up on 14 February 1886, hence the name that has be given to this candy in the United States.
Here I leave this amazing recipe from one of my books of R. Allen and I contribute to the wonderful contest organized by Carrot Cake "Sweet of America United" .
Ingredients:
Condensed milk - 1 jar
Butter - 100 g
Sugar - 400 g
White Chocolate - 75 g chopped
Vegetable oil
Directions:
Place in a saucepan over medium heat the condensed milk, butter and sugar. Stir and bring to the boil, continue stirring and then reduce heat to low and simmer for 15 minutes, stirring constantly.
Remove the pan from the heat and place it in a bowl of cold water (water comes a few centimetres up the sides of the pan). Stir the mixture for 10 minutes Until it cools down.
Pour the mixture Into the half at 18-20 cm square tin. Add the white chocolate and pour over Then add the rest of the mixture. Allow to cool at room temperature and Then place it in the refrigerator overnight. The next morning
cut fudge Into the little squares and serve.
Buon Appetito!
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