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Crêpes Suzette

Whole Fresh Kitchen in its proposal for the month of February we invited to prepare a classic French cuisine, crêpes.

begins a new week and what better way to start it sweetly I must say the pancakes are one of my favorites for its versatility, fantastic dishes can be prepared with ingredients as simple. For this occasion I decided to prepare a crêpe suzette, a typical French dessert known for its salsa and citrus flavor.
Hope you enjoy it.

Ingredients: Eggs
- 2
flour - 125 gr
Milk - 250 ml
Sugar - 30 gr
liqueur - 1 teaspoon orange liqueur or other
Salt - a pinch

For the sauce:
Sugar - 8
sugar cubes butter - 70 gr
Oranges - 2
Lemon - 1
Grand Marnier or orange liqueur - 1 cup

Preparation:
Beat eggs with sugar and salt. Add flour, milk and mix. Add 20 grams of melted butter and add the liqueur. Let stand for 2 hours in the refrigerator.
Grease a skillet with butter and add a spoonful of the mixture, shaking the pan to make it even circularly. When the mixture begins to dry, lift the edges with a spatula and turn the crêpe. Cook for another minute until golden. Repeat with the remaining mixture. Book.
prepare the sauce, pass the sugar cubes on the skin of the orange and limón.Mientras therefore, place butter in skillet over low heat and add sugar cubes, let the butter is melted. Squeeze the oranges and lemon, the juice passing through a sieve and add to butter. Add liquor. Later we proceed to bathe the crepes, best if done one by one, putting it open and then bending it in the pan, letting it permeate the sauce. Continue with the remaining crêpes. You can also
crêpes flambé.
Serve. In this case, accompanied with some ice cream.
Buon Appetito!

--- --- EN ESPAÑOL


Begins A new week and There isn'ta way to start it Better Than doing it sweetly. Must I say crêpes Are One of my favorites for its versatility, you can prepare fantastic dishes just using simple ingredients. For this occasion I decided to prepare a crêpe suzette, a typical French dessert known for its salsa and that citrus flavour.
Hope you enjoy it.

Ingredients:
Eggs - 2
Flour - 125 g
Milk - 250 ml
Sugar - 30 g
Liqueur - 1 teaspoon orange liqueur or other
Salt - a pinch

For the sauce:
Sugar - sugar 8 cubes
Butter - 70 g
Oranges - 2
Lemon - 1
Grand Marnier or orange liqueur - 1 cup

Directions:
Beat eggs with sugar and salt. Add flour, milk and mix. Add 20 grams of melted butter and add the liqueur. Let stand for 2 hours in the refrigerator.
Grease a skillet with butter and add a ladle of the mixture, shaking the skillet so the mixture comes uniform. Once the mixture begins to dry, lift the edges with a spatula and turn the crêpe. Cook for another minute until golden. Repeat with the remaining mixture. Reserve.
Prepare the sauce, pass the sugar cubes over the skin of the orange and lemon. In the meantime, place butter in skillet over low heat and add the sugar cubes, until butter is melted. Squeeze the oranges and lemon, passing the juice through a sieve and add it to the butter. Add liquor.
Then, proceed dipping the crêpes in the sauce, it would be better if is done one by one, so place the crêpe in the pan And Then fold it in half and half again. Continue with the Remaining crêpes. Also Puede
crêpes flambé.
Serve. In this case, I chose to Accompanied With Some ice cream.
Buon Appetito!