Sunday, October 31, 2010
I Am 52 And Have Had Bleedinf In Between Periods
toma esta flor dijo que yo había Besada the boca ...
Thursday, October 28, 2010
Can You Swim With Impetigo
Mousse de Chocolate Blanco - White Chocolate Mousse
To celebrate 3 years of marriage and conclude the anniversary dinner I decided to prepare this delicious dessert, which consists of a white chocolate mousse with berries. I wanted to prepare something special, not cloying but equally sweet. We were delighted with the result, a very soft and creamy mousse.
Here is this fantastic recipe for Rachel Allen. This recipe contributed
with "Passione al Cioccolato" the blog Dolcemente Neve.
Serves 2 Ingredients: For the mousse
White Chocolate - 50 gr
Whipping cream - 75 ml
Eggs - 1 egg
Gelatin - ½ sheet
Sugar - 25 gr
To decorate
Cane Strawberry White chocolate into bits
Preparation:
As first thing, beat the cream until doubled in volume and refrigerate.
Meanwhile melt the chocolate in double boiler.
In a small bowl, put the gelatin sheet with a little cold water to soften it, leave the water at least 5 minutes.
Meanwhile beat the egg whites adding half the sugar at the beginning and the rest when you are almost ready.
When the gelatin will be softened, I squeezed it and add 2 tablespoons of hot water. Stir until dissolved.
Add dissolved gelatine to the melted white chocolate, stirring to mix well.
then add the gelatin mixture and the white chocolate whipped until stiff and mix gently. Finally add the cream carefully refrigerated.
Strawberries put them in a pot on sweet with cane sugar until the juice began to drop and form a sauce. The mousse was composed as follows: in the bottom of the glass a bit of sauce with strawberries and white chocolate chips, then a bit of mousse and so on until you finish all the ingredients. Decorate the surface with strawberries, mint and white chocolate.
Refrigerar por unas horas.
Servir.
Buon Appetito!
--- English Version ---
To celebrate 3 years of marriage and conclude the anniversary dinner I decided to prepare this delicious dessert, which consists of a white chocolate mousse with strawberries. I wanted to prepare something special, not sickly sweet but still a bit sweet. We were delighted with the result, a very soft and creamy mousse.
Here is this fantastic recipe of Rachel Allen. With this recipe I want to participate to the collection of recipes "Passione al Cioccolato" from the blog Dolcemente Neve .
Serves 2
Ingredients:
For the mousse
White Chocolate - 50 g
Whipping cream - 75 ml
Eggs - 1 egg white
Gelatin - ½ sheet
Sugar - 25 g
To decorate
Strawberries
Cane
White Chocolate into bits
Directions:
As first thing, whip the cream until doubled in volume and refrigerate.
Meanwhile melt the chocolate in double boiler over simmering water.
In a small bowl put the sheet of gelatin with a little cold water to soften it, leave it for at least 5 minutes.
Meanwhile beat the egg white until firm adding half sugar at the beginning and the rest when is almost firm.
When the gelatin will have softened, strain it and add 2 tablespoons of hot water. Stir until dissolved.
Add dissolved gelatin to the melted white chocolate, stirring to mix well.
Then add the gelatin mixture and the white chocolate to the egg white and mix gently. Finally add the whipped cream carefully.
I put strawberries in a pot with a few tbsp of cane sugar over low heat until the juice began to drop and form a sauce. The mousse was composed as follows: in the bottom of the glass a bit of sauce with strawberries and white chocolate chunks, then a bit of mousse and so on until you finish all the ingredients. Decorate the surface with strawberries, fresh mint and white chocolate.
Refrigerate for a few hours.
Serve.
Buon Appetito! 
To celebrate 3 years of marriage and conclude the anniversary dinner I decided to prepare this delicious dessert, which consists of a white chocolate mousse with berries. I wanted to prepare something special, not cloying but equally sweet. We were delighted with the result, a very soft and creamy mousse.
Here is this fantastic recipe for Rachel Allen. This recipe contributed
with "Passione al Cioccolato" the blog Dolcemente Neve.
Serves 2 Ingredients: For the mousse
White Chocolate - 50 gr
Whipping cream - 75 ml
Eggs - 1 egg
Gelatin - ½ sheet
Sugar - 25 gr
To decorate
Cane Strawberry White chocolate into bits
Preparation:
As first thing, beat the cream until doubled in volume and refrigerate.
Meanwhile melt the chocolate in double boiler.
In a small bowl, put the gelatin sheet with a little cold water to soften it, leave the water at least 5 minutes.
Meanwhile beat the egg whites adding half the sugar at the beginning and the rest when you are almost ready.
When the gelatin will be softened, I squeezed it and add 2 tablespoons of hot water. Stir until dissolved.
Add dissolved gelatine to the melted white chocolate, stirring to mix well.
then add the gelatin mixture and the white chocolate whipped until stiff and mix gently. Finally add the cream carefully refrigerated.
Strawberries put them in a pot on sweet with cane sugar until the juice began to drop and form a sauce. The mousse was composed as follows: in the bottom of the glass a bit of sauce with strawberries and white chocolate chips, then a bit of mousse and so on until you finish all the ingredients. Decorate the surface with strawberries, mint and white chocolate.
Refrigerar por unas horas.
Servir.
Buon Appetito!
--- English Version ---
To celebrate 3 years of marriage and conclude the anniversary dinner I decided to prepare this delicious dessert, which consists of a white chocolate mousse with strawberries. I wanted to prepare something special, not sickly sweet but still a bit sweet. We were delighted with the result, a very soft and creamy mousse.
Here is this fantastic recipe of Rachel Allen. With this recipe I want to participate to the collection of recipes "Passione al Cioccolato" from the blog Dolcemente Neve .
Serves 2
Ingredients:
For the mousse
White Chocolate - 50 g
Whipping cream - 75 ml
Eggs - 1 egg white
Gelatin - ½ sheet
Sugar - 25 g
To decorate
Strawberries
Cane
White Chocolate into bits
Directions:
As first thing, whip the cream until doubled in volume and refrigerate.
Meanwhile melt the chocolate in double boiler over simmering water.
In a small bowl put the sheet of gelatin with a little cold water to soften it, leave it for at least 5 minutes.
Meanwhile beat the egg white until firm adding half sugar at the beginning and the rest when is almost firm.
When the gelatin will have softened, strain it and add 2 tablespoons of hot water. Stir until dissolved.
Add dissolved gelatin to the melted white chocolate, stirring to mix well.
Then add the gelatin mixture and the white chocolate to the egg white and mix gently. Finally add the whipped cream carefully.
I put strawberries in a pot with a few tbsp of cane sugar over low heat until the juice began to drop and form a sauce. The mousse was composed as follows: in the bottom of the glass a bit of sauce with strawberries and white chocolate chunks, then a bit of mousse and so on until you finish all the ingredients. Decorate the surface with strawberries, fresh mint and white chocolate.
Refrigerate for a few hours.
Serve.
Buon Appetito!
Monday, October 25, 2010
Angela Kendrick, Manchester
To my treasures ...
While you sleep
protect you and touch you with fingers
breathe you and keep you forever for having
Over time this time
arrival deep in your eyes when you hold me and smile
if I hold strong to counter the soul
this moonless night
now flies .. confetti
between heaven and handfuls of sea foam
now flies
feathers
star above the highest mountain in the world
to watch your dreams come light
You who are in my days
certainty, emotion
enchantment of all the silences that scream
life
you the free hand to you the joy
shelter, passion
With hope and devotion I'll go and celebrate as a priest at the altar
I just want to celebrate as a priest at the altar
Tonight still flies between
confetti
sky and handfuls of sea foam
now flies
feathers
star above the highest mountain in the world
to watch your dreams come light
Touch me in the morning is coming again next
is raining and you do not want to wake
still remains please
and see how ...
confetti flying between sky and handfuls of
meerschaum
now flies
feathers
star above the highest mountain in the world
to watch your dreams come light
Fly ... Now fly
Besides all the stars at the end of the world
see, our dreams come true!
While you sleep
protect you and touch you with fingers
breathe you and keep you forever for having
Over time this time
arrival deep in your eyes when you hold me and smile
if I hold strong to counter the soul
this moonless night
now flies .. confetti
between heaven and handfuls of sea foam
now flies
feathers
star above the highest mountain in the world
to watch your dreams come light
You who are in my days
certainty, emotion
enchantment of all the silences that scream
life
you the free hand to you the joy
shelter, passion
With hope and devotion I'll go and celebrate as a priest at the altar
I just want to celebrate as a priest at the altar
Tonight still flies between
confetti
sky and handfuls of sea foam
now flies
feathers
star above the highest mountain in the world
to watch your dreams come light
Touch me in the morning is coming again next
is raining and you do not want to wake
still remains please
and see how ...
confetti flying between sky and handfuls of
meerschaum
now flies
feathers
star above the highest mountain in the world
to watch your dreams come light
Fly ... Now fly
Besides all the stars at the end of the world
see, our dreams come true!
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