To celebrate 3 years of marriage and conclude the anniversary dinner I decided to prepare this delicious dessert, which consists of a white chocolate mousse with berries. I wanted to prepare something special, not cloying but equally sweet. We were delighted with the result, a very soft and creamy mousse.
Here is this fantastic recipe for Rachel Allen. This recipe contributed
with "Passione al Cioccolato" the blog Dolcemente Neve.
Serves 2 Ingredients: For the mousse
White Chocolate - 50 gr
Whipping cream - 75 ml
Eggs - 1 egg
Gelatin - ½ sheet
Sugar - 25 gr
To decorate
Cane Strawberry White chocolate into bits
Preparation:
As first thing, beat the cream until doubled in volume and refrigerate.
Meanwhile melt the chocolate in double boiler.
In a small bowl, put the gelatin sheet with a little cold water to soften it, leave the water at least 5 minutes.
Meanwhile beat the egg whites adding half the sugar at the beginning and the rest when you are almost ready.
When the gelatin will be softened, I squeezed it and add 2 tablespoons of hot water. Stir until dissolved.
Add dissolved gelatine to the melted white chocolate, stirring to mix well.
then add the gelatin mixture and the white chocolate whipped until stiff and mix gently. Finally add the cream carefully refrigerated.
Strawberries put them in a pot on sweet with cane sugar until the juice began to drop and form a sauce. The mousse was composed as follows: in the bottom of the glass a bit of sauce with strawberries and white chocolate chips, then a bit of mousse and so on until you finish all the ingredients. Decorate the surface with strawberries, mint and white chocolate.
Refrigerar por unas horas.
Servir.
Buon Appetito!
--- English Version ---
To celebrate 3 years of marriage and conclude the anniversary dinner I decided to prepare this delicious dessert, which consists of a white chocolate mousse with strawberries. I wanted to prepare something special, not sickly sweet but still a bit sweet. We were delighted with the result, a very soft and creamy mousse.
Here is this fantastic recipe of Rachel Allen. With this recipe I want to participate to the collection of recipes "Passione al Cioccolato" from the blog Dolcemente Neve .
Serves 2
Ingredients:
For the mousse
White Chocolate - 50 g
Whipping cream - 75 ml
Eggs - 1 egg white
Gelatin - ½ sheet
Sugar - 25 g
To decorate
Strawberries
Cane
White Chocolate into bits
Directions:
As first thing, whip the cream until doubled in volume and refrigerate.
Meanwhile melt the chocolate in double boiler over simmering water.
In a small bowl put the sheet of gelatin with a little cold water to soften it, leave it for at least 5 minutes.
Meanwhile beat the egg white until firm adding half sugar at the beginning and the rest when is almost firm.
When the gelatin will have softened, strain it and add 2 tablespoons of hot water. Stir until dissolved.
Add dissolved gelatin to the melted white chocolate, stirring to mix well.
Then add the gelatin mixture and the white chocolate to the egg white and mix gently. Finally add the whipped cream carefully.
I put strawberries in a pot with a few tbsp of cane sugar over low heat until the juice began to drop and form a sauce. The mousse was composed as follows: in the bottom of the glass a bit of sauce with strawberries and white chocolate chunks, then a bit of mousse and so on until you finish all the ingredients. Decorate the surface with strawberries, fresh mint and white chocolate.
Refrigerate for a few hours.
Serve.
Buon Appetito!
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