Finalmente es Viernes!!! Yuppie comienza el fin de semana. Los Viernes son mis preferidos, por algunas razones, la primera es que trabajo until 2pm so finally I have the afternoon free to pasearme between your posts and devote myself to the kitchen. Second, because, making it clear that I love my job in this regard I have good luck, anyway you know you have that feeling that the next day there to get up early, at least just to make things concerning the house, shopping, etc., and third, because it is an excuse to celebrate: -).
The truth dear bloggers, I am very grateful for all your words of support in this difficult period for my family Babbo Italian ... Finally, my therapy will begin this Monday, as I have already anticipated my Babbo unfortunately has a very aggressive tumor esophagus, and all our hopes depend the results that we get and how to respond to therapies. In this period I have learned that faith and hope are very important when dealing with this type of situation, and we're doing everything they can to be with Babbo and face anything that has to face. For those who do not know Babbo is my father, and my 4 years in Italy has always been there for me, has been a father to me and I love it. To this day I get excited remembering the day that Babbo 4 years ago, when he accompanied my husband by my mother to get me in Chile and then bring me in Italy (if I look like one of those mixed marriages but it is not! Hahaha it's just that did not want to leave my hubby alone this adventure) told my parents Italian "Io volevo che i nostri occhi dirvi Saranne i vostri in Italy, eating is vedremmo fosse vostro nostra figlia" which in English means "I wanted them to say that our eyes will be yours in Italy and see your daughter as if our " and has been until today.
Anyway, today I bring a very delicious Mediterranean recipe worship, these eggplants sure to please everyone.
Here's the recipe.
Serves 2 Ingredients:
Eggplant - 1 large onion
- ½
Garlic - 2 cloves
Tomato Sauce - 1 jar
Cheese - to taste that shredded cheese
prefer - all they want
Salt Pepper Oil
Picante - Optional
Pine - all they want
Basil - I exaggerate I love it!
Preparation: Cut the eggplants
half and gathering pro meat inside with a spoon. Cut meat into cubes and place eggplant in a colander with a little salt until it begins to throw a little liquid. Meanwhile, put the eggplant cut in half in a greased baking tray and put some oil on them. Carry a preheated oven at 180 ° C for 15 minutes. Meanwhile prepare the filling. Place 2 tablespoons oil in a pot with crushed garlic and onion. Cook until the onion is golden. Then add the meat of the eggplant with tomato sauce, the pepper (if using) and pepper. Simmer for 30 minutes. Add basil.
Then we put the stuffing inside the eggplants add the cheese (shredded mozzarella or other) and we baked for 30 minutes. Let cool for a few minutes before serving.
Buon Appetito!
--- --- EN ESPAÑOL
Finally it's Friday! Yuppie the weekend it's just starting. Fridays are my favorite, for Many Reasons, the first is 2pm Until That I work so finally i have the afternoon free to visit your blogs and devote myself to the kitchen. Second, because, making it clear that I love my job in this regard I’m very lucky, anyway you know you have that feeling that the next day you don’t need to get up early, at least you could do it just to make things concerning the house, shopping, etc., and third, because it is an excuse to celebrate: -).
The truth dear bloggers is that I am very grateful for all your words of support in this difficult period for my Italian family... Finally, Babbo’s therapy will begin this Monday, as I have already anticipated my Babbo unfortunately has a very aggressive tumor in the esophagus , and all our hopes depend on the results that we get and how he will respond to therapies. In this period I have learned that faith and hope are very important when dealing with this type of situation, and we're doing everything we can to be with Babbo and face anything that has to be faced. For those who don’t know Babbo is my father-in-law, and during my 4 years in Italy he has always been there for me, he has been a father to me and I absolutely adore him. I still remember the day that Babbo 4 years ago, when he accompanied my husband and my mother-in-law to bring me to Italy (I know looks like one of those arranged marriages but it is not! Hahaha it's just that they didn’t want to leave my hubby alone in this adventure) told my parents in Italian “Io volevo dirvi che i nostri occhi saranno i vostri in Italia, vedremmo vostra figlia come se fosse nostra” which in English means "I wanted to let you both know that our your eyes will be yours in Italy and we will see your child as our own" and I must say that it has been exactly that way until today.
Anyway, today I bring a very delicious Mediterranean recipe, these eggplants will please everyone.
Here's the recipe.
Serves 2
Ingredients:
Eggplant - 1 large
Onion - ½
Garlic - 2 cloves
Tomato sauce - 1 can
Cheese – as much as you want
Grated cheese - as much as you want
Oil
Salt
Pepper
Chillie - Optional
Pine nuts - s much as you want
Basil - I always exaggerate I love it!
Directions:
Cut eggplants in half and scoop the meat out with a spoon. Cut meat into cubes and place it in a colander with a little salt until it begins to throw a little liquid. Meanwhile, put the eggplant cut in half in a greased baking tray and put some oil over. Place in a preheated oven at 180 ° C for 15 minutes. Meanwhile prepare the filling. Place 2 tablespoons oil in a pan with minced garlic and onion. Cook until the onion is golden. Then add the meat of the eggplant with tomato sauce, the chillie (if using) and pepper. Simmer for 30 minutes. Add basil.
Then put the filling into the eggplant add the cheese (shredded parmesan plus mozzarella or any type you like) and bake for 30 minutes. Let cool for a few minutes before serving.
Buon Appetito!
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