Me ha siempre gustado el Brasil...su gente, sus paisajes, its food, beaches, music and joy to the surface of his people. I've always had great respect and affection for this land, feeling almost as if a part of me. Nosé if only happens to me, but it is as if he were to have a second home ... I love my country and Italy, but Brazil has always fascinated me ... I have visited several times this beautiful country, which retain only beautiful memories and I feel a "saudade" that makes me want to return at the earliest opportunity.
The ways of life have led me to build a long and beautiful friendship in that country, one of those friendships that last and survive despite time, distance and lack ... I met my wonderful Brazilian friend 12 years ago, over which we have witnessed and followed the life of another, diplomas, university, jobs, marriages, and recently has made me aunt.
My dear friend a while ago I sent this recipe for these delicious sweets that are prepared especially for festivals and celebrations, especially for children. It's easy and quick to prepare and the result is fantastic.
Here is the recipe full of nostalgia for the land.
Ingredients:
condensed milk - 1 can
unsalted margarine or butter - 2 tablespoons cocoa powder
- 4 tablespoons granulated to decorate Chocolate
Preparation:
put in a pot to melt the condensed milk, and margarine or butter and cocoa.
Cook over medium heat and mix with a wooden spoon. Cook until the mix is \u200b\u200bempic to detach from the pot. When we see that passing it wooden spoon at the bottom of the pot, the mixture separates. Cool
. Hands smeared with butter and make balls by covering them with chocolate.
Let stand a bit in the refrigerator, so take consistency.
Buon Appetito!
--- --- EN ESPAÑOL
I Have Always Had a soft spot for Brazil ... STIs for people, landscapes STI, STI food, the beaches, the music and the well known joy and happiness of Brazilians. I've always felt a great respect and affection for this country, feeling almost like a part of me. I don’t know if only happens to me, but I feel like I have a second home country ... I love my country and Italy, but Brazil has always fascinated me ... I have visited several times this beautiful country, of which I keep only beautiful memories and I feel a "saudade" that makes me want to return at the earliest opportunity.
The paths of the life brought me to build a long and beautiful friendship in that country, one of those friendships that last and survive despite time, distance and lack of presence ... I met my wonderful Brazilian friend 12 years ago, and we have witnessed and followed the life of the other: diplomas, university, jobs, marriage, and recently I became aunt.
My dear friend a while ago sent me this recipe for these delicious sweets that are prepared especially for parties and celebrations, especially for children. It's easy and quick to make and the result is fantastic.
Here is the recipe full of nostalgia for the land.
Ingredients:
Condensed milk - 1 can
Unsalted margarine or butter - 2 tablespoons
Cocoa powder - 4 tbsp
Granulated chocolate to decorate
Directions:
Melt in a pot the condensed milk, the margarine or butter and cocoa.
Cook over medium heat and stir with a wooden spoon. Cook until the mixture starts to detach from the pot. When we see That passing Our wooden spoon at the bottom of the pot, the mixture reprints, Then it's ready. Allow to cool
for a while. Some Grease your hands with butter and make balls Them Then cover with the chocolate.
Let them stand a bit in the refrigerator, under dog take consistency.
Buon Appetito!
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