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Mousse de Chocolate (Chocolate Mousse)


This is a recipe veeeeery chocolaty! You know, one of those with which we reward. Lately I have not been very fit, I think that is the change of season and a little tired, so I decided to get a lift to prepare this rich mousse, low in calories because instead of using the cream, use yogurt! Is not it cool?? As a reward has been said!
Here I leave this recipe Angela Nielsen, which made a small change, replacing Greek yogurt (which I found to be allergic) by the normal yogurt, it does have to be a creamy yogurt.
Here is the recipe, which I use to catch up with the Cookbook challenge week 46 "Cups."


Serves 4 Ingredients: Bitter Chocolate
- 85 gr
Cocoa powder - 1 tbsp + to sprinkle
Coffee powder - ½ teaspoon vanilla extract
-
½ teaspoon Eggs - 2 clear
Sugar - 1 tablespoon
Yogurt - 50 grams of white yogurt (I used Müller)

Preparation: Cut the chocolate
finely. Apart mix, cocoa, coffee and vanilla with 2 teaspoons cold water. Pour the mixture into the chocolate and melt in double boiler, stirring.
Add to the mix 2 tablespoons of hot water and stir. Allow to cool. Once cool, add the yogurt.
Beat the egg whites and add sugar. Add
clear some of the chocolate, stirring from the bottom to the surface with a metal spatula, gently. Add the remaining whites and mix.
the mix in 4-well and refrigerate for at least 3 hours (I left them overnight).
Before serving, sprinkle with cocoa and serve.
Buon Appetito!

--- English Version ---

This is a very chocolaty recipe! You know, one of those with which we reward ourselves. Lately I have not been a bit blue, it might be due to the season change and also I’m a little tired, so I decided to treat myself and to prepare this delicious mousse, low in fat because instead of using the cream, you can use yogurt! Isn’t that cool??
This recipe is by Angela Nielsen, I made a small change by replacing the Greek yogurt (which I found to be allergic) by the normal yogurt, it does have to be a creamy yogurt.

Here is the recipe, and in order to catch up with the Cookbook challenge, this is my contribution for the week 46 "Cups."

Serves 4
Ingredients:
Dark chocolate – 85g
Cocoa powder - 1 tbsp plus extra for dusting
Coffee granules - ½ tsp
Vanilla extract - ½ tsp
Eggs - 2 egg whites
Sugar - 1 tbsp
Yogurt – 50 g full fat

Directions:
Cut the chocolate finely and put it in a double boiler. Mix, cocoa, coffee and vanilla with 2 tbsp of cold water. Pour the mixture into the chocolate and melt in double boiler over simmering water, stirring occasionally.
Add 2 tablespoons of hot water and stir. Allow to cool. Once cool, add the yogurt.
Beat the egg whites and add the sugar.
Add a proportion of whites to chocolate mixture from the bottom to the surface with a metal spatula, gently. Add the Remaining whites and mix. Distribute the mixture
Into 4-well and Refrigerated for at least 3 hours (I left overnight Them).
Before serving, sprinkle with cocoa and serve.
Buon Appetito!