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Chili con Carne - Chili with beans and ground beef



Whole kitchen Salada in its proposal for the month of October invites us to prepare a classic Tex-Mex cuisine, a Chili con Carne.
never tasted chili prepare at home, and the truth is that the result was very satisfactory, so I will treasure this recipe my dinner and lunch of tacos and burritos! Here is

this delicious recipe.

Ingredients:
Onion - 2 medium cloves garlic
- 2
Carrots - 2 medium
Celery - 2 stalks
red peppers - 2
Chilli powder - 1 teaspoon ground cumin
- 1 teaspoon cinnamon
solid - 1

teaspoon sea salt Freshly ground black pepper **
cooked red beans - 700 gr
chopped canned tomatoes - 800 gr minced beef
- 500 gr
fresh cilantro - 1 bunch
balsamic vinegar - 2 tablespoons olive oil

** You can put white beans, or half and half, also peas, I leave it to your liking.


Preparation: Peel and chop
fine onions, garlic, carrots and celery. Continue halved red peppers, remove stems and seeds and chop (here you can make thin or thick, according to your taste).

Put in a saucepan over medium heat and pour oil all have chopped vegetables, add the chilli, cumin, cinnamon, salt and pepper, let it all fry for about 7 minutes, stirring or until we see that the vegetables are tender.

add minced meat, and we are undoing the wooden spatula until we loose-fitting, then add the tomatoes and beans. Add about 400 ml. water. The

only going to use cilantro stems, that itch very fine, add it to the pot. Add the balsamic vinegar / balsamic vinegar, spiced it some more.

We took him to the boil and once it gets to this point let it cook over low heat to a gentle boil, with the pot partially covered for one hour, stirring occasionally to prevent sticking.

Serve warm.
Buon Appetito!

--- --- EN ESPAÑOL

Whole Kitchen in STI salty Proposal for the month of October invite us to prepare a classic of the Tex-Mex cuisine, the Chili con Carne.
I had never tried to prepare the chili at home, and the truth is that the result was very satisfactory, so I will treasure this recipe for my dinner and lunch parties of tacos and burritos!

Here is this delicious recipe.

Ingredients:
Onion - 2 medium
Garlic cloves - 2
Carrots - 2 medium
Celery - 2 stalks
Red peppers - 2
Chili powder - 1 tsp
Ground cumin - 1 tsp
Solid cinnamon - 1 tsp
Sea salt
Freshly ground black pepper
Red beans - 700 g cooked
Canned chopped tomatoes - 800 g
Ground beef - 500 g
Fresh coriander - 1 bunch
Balsamic vinegar - 2 tablespoons
Olive oil
** You can use white beans, or half and half, also peas, I leave it to your liking.

Directions:
Peel and finely chop the onions, garlic, carrots and celery. Continue cutting in half the red peppers, remove stems and seeds and chop (here you can cut it thin or thick, according to your taste).

Pour in a pot over medium heat the oil along with all chopped vegetables, add the chili, cumin, cinnamon, salt and pepper, let it all fry for about 7 minutes, stirring or until we see vegetables are tender.

Add ground beef, and press it with wooden spatula until it loose , then add the tomatoes and beans. Add about 400 ml. water.

From the coriander we will just use the stems, chop very finely Them, Them and add to the pot. Add the balsamic vinegar, and season it a bit more.

Let it boil and eleven o'clock it gets to this point let it cook over low heat to a gentle boil, with the pot Partially cover for one hour, stirring Occasionally to Prevent sticking.

Serve warm.
Buon Appetito!