Monday, December 20, 2010
Thursday, December 16, 2010
Monday, December 6, 2010
Partyproducts Pokemon
Post ... My
Lately no one answers my emails ... you're too busy preparing for Christmas?? 
Lately no one answers my emails ... you're too busy preparing for Christmas??
Friday, December 3, 2010
Catchy Phrase About Birthday
Italy ...
Long live Italy, liberated Italy,
Italy waltz, Italy coffee.
Italy robbed and shot in the heart,
Long live Italy, the Italy that never dies.
Long live Italy, taken by surprise,
Italy murdered by the newspapers and through the concrete,
Italy with dry eyes in the dark night,
Long live Italy, Italy who is not afraid.
Long live Italy, Italy is in the midst of the sea, forgotten
Italy and Italy to forget, Italy
half garden and half prison
Long live Italy, Italy as a whole.
Long live Italy, the Italy that works,
Italy that is desperate, who falls in love with Italy, Italy
duty half and half Fortunately,
Long live Italy, Italy on the moon.
Long live Italy, Italy on 12 December,
Italy with flags, Italy naked as always,
Italy with sad eyes open in the night,
Long live Italy, Italy that resists.
Long live Italy, liberated Italy,
Italy waltz, Italy coffee.
Italy robbed and shot in the heart,
Long live Italy, the Italy that never dies.
Long live Italy, taken by surprise,
Italy murdered by the newspapers and through the concrete,
Italy with dry eyes in the dark night,
Long live Italy, Italy who is not afraid.
Long live Italy, Italy is in the midst of the sea, forgotten
Italy and Italy to forget, Italy
half garden and half prison
Long live Italy, Italy as a whole.
Long live Italy, the Italy that works,
Italy that is desperate, who falls in love with Italy, Italy
duty half and half Fortunately,
Long live Italy, Italy on the moon.
Long live Italy, Italy on 12 December,
Italy with flags, Italy naked as always,
Italy with sad eyes open in the night,
Long live Italy, Italy that resists.
Thursday, November 25, 2010
Corduroy Bracelet Audio
This recipe was in my queue with so much to do, I finally decided to prepare it, is quite simple to prepare and the result is optimal.
El Quiche Lorraine is a typical French recipe, but let this rich dish is enjoyed everywhere. Here is
this delicious recipe.
Ingredients:
For the dough:
Flour - sifted
Butter 200 gr - 100 gr diced cold
Egg - 1 beaten Salt
Olive Oil - 1 tablespoon
Bacon - Onion
175 gr - 100 gr Eggs
- 4 (2 whole and 2 yolks)
Cream - 200 ml
Parsley - 1 tbsp Grated
- 100 gr (cheddar, gruyere or parmesan) Salt and Pepper
Preparation: Dough
the most fast is to put flour, butter and salt in a food processor and mix until crumbly. Add a bit of beaten egg until the dough just comes together. Wrapped in cellophane and refrigerate for at least 30 minutes.
then put it in a mold or kuchen cake, cover with greaseproof paper and put dry beans (dried beans) so that the dough does not rise. Bake in preheated oven at 180 º C for 15 minutes, then remove paper with the beans and continue cooking for about two minutes. Allow to cool.
In a skillet, heat oil and cook the bacon. Remove and blot excess oil. In the same skillet add the onion and cook for about 10 minutes. Allow to cool.
Beat the eggs, cream, parsley, cheese and add the bacon and onion. Mix well and season to taste.
Pour mixture over the dough and place in the oven preheated to 180 º C for 40 minutes until center is firm.
Serve.
Buon Appetito!
--- --- EN ESPAÑOL
This recipe WAS Among My pendings, with so much to do, I finally Decided to prepare it. It's Quite Simple to prepare and the result is fantastic!
Quiche Lorraine is a typical French recipe, but I’m sure is enjoyed everywhere.
Here is this delicious recipe.
Ingredients:
For the shortcrust pastry:
Flour – 200 g sifted
Butter – 100 g chilled and diced
Eggs – 1 beaten
Salt
Olive oil - 1 tablespoon
Bacon - 175 g
Onion - 100 g
Eggs - 4 (2 whole and 2 yolks)
Cream - 200 ml
Parsley - 1 tbsp
Grated cheese - 100 g (cheddar, gruyere or parmesan)
Salt and pepper
Directions:
To make the shortcrust the fastest way is to put flour, butter and salt in a food processor and mix until crumbly. Pour slowly the beaten egg until the dough just comes together. Wrapped in cling film and refrigerate for at least 30 minutes.
Line the tin with the pastry, cover it with greaseproof paper and add dry beans so the pastry does not rise. Bake in preheated oven at 180 º C for 15 minutes, then remove the paper with the beans and continue cooking for about two minutes. Allow to cool.
In a skillet, heat oil and cook the bacon. Remove and blot excess oil. In the same skillet add the onion and cook for about 10 minutes. Allow to cool.
Beat the eggs, cream, parsley, cheese and add the bacon and onion. Mix well and season to taste.
Pour the mixture over the dough and place in the oven preheated to 180 º C for 40 minutes Until center is firm.
Enjoy!
Buon Appetito!
Friday, November 19, 2010
Diffusion And Osmosis Lab Variables
you are the mother and never sleeps ...
Lullaby mom hold me in your bed with you
great for just a little '
I will sing a lullaby
and if you fall asleep, I fall asleep
Ninna nanna mamma
salad there is none,
seven bowls on the table of the king.
Lullaby mother
there is one also
for you in what is only a coffee bean
Lullaby mom hold me in your bed with you
great for just a little '
I will sing a lullaby
and if you fall asleep, I fall asleep
Ninna nanna mamma
salad there is none,
seven bowls on the table of the king.
Lullaby mother
there is one also
for you in what is only a coffee bean
sleep
houses the city sleeps
just watch beeps and ticks;
even the ant rests now
but you are the mother and never sleeps
Lullaby mother
salad there is none,
seven bowls on the table of the king.
Lullaby mother
there is one for me what's inside
just a coffee bean
When I grow up to buy you
many beautiful things as you do for me, close your eyes
and dreams of what they do not have
your dreams Then she told me.
Lullaby
salad mom there is not
seven golden plates on the table of the king.
Lullaby mother
there is one for you:
we put on everything you want,
we put on everything you want.
Wednesday, November 17, 2010
Porsche Shower Curtain
Mocaccino Cake - Cake Mokaccino
This is a kind of cheesecake, I've seen in an English transfer of R. Allen. Just saw the wanted to try. The result was great, a very soft cake mix chocolate with coffee, a combination of guaranteed success!
The truth is that for me the cheesecake should be with real cream cheese so you do not venture to call it a cheesecake, but the consistency is similar, and most importantly is that it's DELICIOUS!
Here is the recipe.
Ingredients: For the base
digestive biscuits - 375
g butter - 75 gr melted
cream - 2 tablespoons dark chocolate
- Mascarpone Cheese
100 gr - 500 gr
Sugar - 125 gr
Eggs - 3
Café - 125 ml
Preparation:
Start with the base . Crush cookies and add melted butter with the cream. Arrange the mixture in a cake pan about 24 cm in diameter. Refrigerate for at least 10 minutes.
Melt chocolate in double boiler. Meanwhile mix the mascarpone with the sugar. Beat eggs with fork and add part of a little mascarpone and mix.
When the chocolate is melted, Add coffee and mix. Add chocolate mixture and coffee-mascarpone and mix well
Pour batter into cake pan over the crust.
Bake in preheated oven at 170 ° C for about 50 minutes.
Let cool and garnish with cocoa.
Buon Appetito!
--- --- EN ESPAÑOL
This is a kind of cheesecake That I watched in an Inglés Programme of R. Allen. As soon as I saw it I wanted to try it. The result was great, a very soft chocolate cake with coffee mixing, a combination That Guarantee the success!
The truth is for me the cheesecake That Should Be real with cream cheese so I Would not venture to call it a cheesecake, pero Consistency is similar, and most importantly is that it's DELICIOUS!
Here is the recipe.
Ingredients :
For the base
Digestive biscuits - 375 g
Butter - melted 75 g
Cream - 2 tbsp
For the topping
Dark chocolate - 100 g
Mascarpone cheese - 500 g
Sugar - 125 g
Eggs - 3
Coffee - 125 ml
Directions:
Start with the base. Process cookies until fine and add melted butter and the cream. Place the biscuits in a spring form about 24 cm in diameter. Refrigerate for at least 10 minutes.
Melt chocolate in double boiler over simmering water. Meanwhile mix the mascarpone cheese with the sugar. Beat eggs with a fork and pour them into mascarpone mixture, INCORPORATED well.
When the chocolate is melted, add the coffee and mix. Add chocolate mixture and coffee to the mascarpone and mix well Pour batter
Into the spring form. Bake in preheat oven
at 170 ° C for about 50 minutes. Allow to cool and
Some cocoa dust.
Buon Appetito! 
This is a kind of cheesecake, I've seen in an English transfer of R. Allen. Just saw the wanted to try. The result was great, a very soft cake mix chocolate with coffee, a combination of guaranteed success!
The truth is that for me the cheesecake should be with real cream cheese so you do not venture to call it a cheesecake, but the consistency is similar, and most importantly is that it's DELICIOUS!
Here is the recipe.
Ingredients: For the base
digestive biscuits - 375
g butter - 75 gr melted
cream - 2 tablespoons dark chocolate
- Mascarpone Cheese
100 gr - 500 gr
Sugar - 125 gr
Eggs - 3
Café - 125 ml
Preparation:
Start with the base . Crush cookies and add melted butter with the cream. Arrange the mixture in a cake pan about 24 cm in diameter. Refrigerate for at least 10 minutes.
Melt chocolate in double boiler. Meanwhile mix the mascarpone with the sugar. Beat eggs with fork and add part of a little mascarpone and mix.
When the chocolate is melted, Add coffee and mix. Add chocolate mixture and coffee-mascarpone and mix well
Pour batter into cake pan over the crust.
Bake in preheated oven at 170 ° C for about 50 minutes.
Let cool and garnish with cocoa.
Buon Appetito!
--- --- EN ESPAÑOL
This is a kind of cheesecake That I watched in an Inglés Programme of R. Allen. As soon as I saw it I wanted to try it. The result was great, a very soft chocolate cake with coffee mixing, a combination That Guarantee the success!
The truth is for me the cheesecake That Should Be real with cream cheese so I Would not venture to call it a cheesecake, pero Consistency is similar, and most importantly is that it's DELICIOUS!
Here is the recipe.
Ingredients :
For the base
Digestive biscuits - 375 g
Butter - melted 75 g
Cream - 2 tbsp
For the topping
Dark chocolate - 100 g
Mascarpone cheese - 500 g
Sugar - 125 g
Eggs - 3
Coffee - 125 ml
Directions:
Start with the base. Process cookies until fine and add melted butter and the cream. Place the biscuits in a spring form about 24 cm in diameter. Refrigerate for at least 10 minutes.
Melt chocolate in double boiler over simmering water. Meanwhile mix the mascarpone cheese with the sugar. Beat eggs with a fork and pour them into mascarpone mixture, INCORPORATED well.
When the chocolate is melted, add the coffee and mix. Add chocolate mixture and coffee to the mascarpone and mix well Pour batter
Into the spring form. Bake in preheat oven
at 170 ° C for about 50 minutes. Allow to cool and
Some cocoa dust.
Buon Appetito!
Thursday, November 11, 2010
Examples Of Non Communicable Diseases
Paté de Camarones - Prawn Pate de Duraznos
For days I wanted to try a recipe for salsa or pate, and found this recipe for nibbles and snacks. It's pretty simple and quick to prepare - great when you're running short of time!
Serve with crackers, or whatever you want, on this occasion I decided to prepare for mini muffins pitas the recipe can click here .
Here is the recipe.
Ingredients: Butter
- 25 gr
Onion - ½
Garlic - 2 cloves garlic shrimp tails
- 200 gr
cream cheese - 2 tablespoons lemon
-
½ teaspoon basil - 1 tablespoon salt
Pepper
Preparation:
Melt butter in a frying pan and add finely chopped onion and garlic. Cook a few seconds and add a little salt. Just
onion and garlic are almost done add the shrimp. Stir for a couple of minutes.
When the shrimp are ready, put them in a food processor or grind them in how to make a pate. Transfer to a bowl and let cool.
the chopped basil, cream cheese, lemon juice and season.
Serve.
Buon Appetito!
Inglés Version --- ---
For days I wanted to try a recipe for pate or sauce, and I found this recipe That suits perfectly to enjoy as snack and appetizer. It's pretty simple and quick to prepare - great when you're running short of time! Serve with crackers
, or whatever you want, on this occasion I Decided to prepare mini pitas to see the recipe you click here dog.
Here is the recipe.
Ingredients:
Butter - 25 g
Onion - ½
Garlic - 2 cloves garlic, smashed
Prawns - 200 g
Cream cheese - 2 tbsp
Lemon - ½ tsp
Basil - 1 tsp
Salt
Pepper
Directions:
Melt butter in a pan and add the onion finely chopped and the garlic. Cook for a few seconds and add a little salt.
As soon as onions and garlic are almost done add the prawns. Stir for a couple of minutes.
When the prawns are ready, put them in a food processor and make the pate.
Transfer to a bowl and allow to cool.
Add chopped basil, cream cheese, lemon juice and season.
Serve.
Buon Appetito! 
For days I wanted to try a recipe for salsa or pate, and found this recipe for nibbles and snacks. It's pretty simple and quick to prepare - great when you're running short of time!
Serve with crackers, or whatever you want, on this occasion I decided to prepare for mini muffins pitas the recipe can click here .
Here is the recipe.
Ingredients: Butter
- 25 gr
Onion - ½
Garlic - 2 cloves garlic shrimp tails
- 200 gr
cream cheese - 2 tablespoons lemon
-
½ teaspoon basil - 1 tablespoon salt
Pepper
Preparation:
Melt butter in a frying pan and add finely chopped onion and garlic. Cook a few seconds and add a little salt. Just
onion and garlic are almost done add the shrimp. Stir for a couple of minutes.
When the shrimp are ready, put them in a food processor or grind them in how to make a pate. Transfer to a bowl and let cool.
the chopped basil, cream cheese, lemon juice and season.
Serve.
Buon Appetito!
Inglés Version --- ---
For days I wanted to try a recipe for pate or sauce, and I found this recipe That suits perfectly to enjoy as snack and appetizer. It's pretty simple and quick to prepare - great when you're running short of time! Serve with crackers
, or whatever you want, on this occasion I Decided to prepare mini pitas to see the recipe you click here dog.
Here is the recipe.
Ingredients:
Butter - 25 g
Onion - ½
Garlic - 2 cloves garlic, smashed
Prawns - 200 g
Cream cheese - 2 tbsp
Lemon - ½ tsp
Basil - 1 tsp
Salt
Pepper
Directions:
Melt butter in a pan and add the onion finely chopped and the garlic. Cook for a few seconds and add a little salt.
As soon as onions and garlic are almost done add the prawns. Stir for a couple of minutes.
When the prawns are ready, put them in a food processor and make the pate.
Transfer to a bowl and allow to cool.
Add chopped basil, cream cheese, lemon juice and season.
Serve.
Buon Appetito!
Thursday, November 4, 2010
Slimline Washer Dryer
it's buggy!
puts this model agree the mother (because she is beautiful and elegant) and dad (because it looks like a bicycle!)
like our little Giuli? 
puts this model agree the mother (because she is beautiful and elegant) and dad (because it looks like a bicycle!)
like our little Giuli?
Fibroid Causing Meralgia Paresthetica
Cake - Peach Cake
This is one of those recipes that you are surprised with the result. Honestly when I was hot stuff had no great expectations of the outcome, but when I finally tried it, I fell in love ... a delicious cake, soft, sweet and peaches were a kind of cream.
recommend it 100%!
Here is the recipe, let the week is almost over!
Ingredients: Flour
- 375 gr
Eggs - 6 (3 + 3 whole egg yolks)
Butter - Sugar
250 gr - 250 gr
Milk - 1 ½ teaspoon vanilla extract
- 1 teaspoon lemon
- Zest of 1
Peaches - I used 4
Potato starch - 1 tablespoon sugar
- 65 gr
Lemon - juice of 1
Preparation:
Cream butter and sugar for at least 3 minutes. Besides mixing the egg yolks, vanilla, lemon zest and milk. Add this mixture to the butter and mix.
With a spatula add the flour.
Prepare peaches. Peel and remove the pit. Cut into slices and put in a bowl. Add lemon juice, potato starch and sugar. Mix.
Butter a cake pan and sprinkle a little sugar en el fondo. Distribuir los duraznos en el fondo y sobre éstos versamos la mezcla de la torta.
Llevar a horno precalentado a 180ºC por 35 minutos.
Buon Appetito!
--- English Version ---
This is one of those recipes that surprise you with its results. Honestly when I was preparing it I didn’t have any great expectation of the outcome, but when I finally tasted it, I fell in love ... a delicious cake, soft, sweet and peaches were kind of creamy.
I recommend it 100%!
Here is the recipe. Fortunately the week is almost over!
Ingredients:
Flour - 375 g
Eggs - 6 (3 whole eggs + 3 egg yolks)
Butter - 250 g
Sugar - 250 g
Milk - 1 ½ teaspoon
Vanilla extract - 1 tsp
Lemon - Zest of 1
Peaches - I used 4
Potato starch - 1 tablespoon
Sugar - 65 g
Lemon - juice of 1
Directions:
Beat butter and sugar for at least 3 minutes. Mix apart the eggs, the yolks, vanilla, lemon zest and milk. Add this mixture to the butter and mix.
With a spatula add the flour.
Prepare peaches. Peel and remove the pit. Cut into slices and put them in a bowl. Add the lemon juice, potato starch and sugar. Mix.
Butter a cake pan and sprinkle a little sugar. Distribute the peaches on the bottom of the pan and then pour the cake mixture.
Place the cake in a preheated oven at 180 º C for 35 minutes.
Buon Appetito! 
This is one of those recipes that you are surprised with the result. Honestly when I was hot stuff had no great expectations of the outcome, but when I finally tried it, I fell in love ... a delicious cake, soft, sweet and peaches were a kind of cream.
recommend it 100%!
Here is the recipe, let the week is almost over!
Ingredients: Flour
- 375 gr
Eggs - 6 (3 + 3 whole egg yolks)
Butter - Sugar
250 gr - 250 gr
Milk - 1 ½ teaspoon vanilla extract
- 1 teaspoon lemon
- Zest of 1
Peaches - I used 4
Potato starch - 1 tablespoon sugar
- 65 gr
Lemon - juice of 1
Preparation:
Cream butter and sugar for at least 3 minutes. Besides mixing the egg yolks, vanilla, lemon zest and milk. Add this mixture to the butter and mix.
With a spatula add the flour.
Prepare peaches. Peel and remove the pit. Cut into slices and put in a bowl. Add lemon juice, potato starch and sugar. Mix.
Butter a cake pan and sprinkle a little sugar en el fondo. Distribuir los duraznos en el fondo y sobre éstos versamos la mezcla de la torta.
Llevar a horno precalentado a 180ºC por 35 minutos.
Buon Appetito!
--- English Version ---
This is one of those recipes that surprise you with its results. Honestly when I was preparing it I didn’t have any great expectation of the outcome, but when I finally tasted it, I fell in love ... a delicious cake, soft, sweet and peaches were kind of creamy.
I recommend it 100%!
Here is the recipe. Fortunately the week is almost over!
Ingredients:
Flour - 375 g
Eggs - 6 (3 whole eggs + 3 egg yolks)
Butter - 250 g
Sugar - 250 g
Milk - 1 ½ teaspoon
Vanilla extract - 1 tsp
Lemon - Zest of 1
Peaches - I used 4
Potato starch - 1 tablespoon
Sugar - 65 g
Lemon - juice of 1
Directions:
Beat butter and sugar for at least 3 minutes. Mix apart the eggs, the yolks, vanilla, lemon zest and milk. Add this mixture to the butter and mix.
With a spatula add the flour.
Prepare peaches. Peel and remove the pit. Cut into slices and put them in a bowl. Add the lemon juice, potato starch and sugar. Mix.
Butter a cake pan and sprinkle a little sugar. Distribute the peaches on the bottom of the pan and then pour the cake mixture.
Place the cake in a preheated oven at 180 º C for 35 minutes.
Buon Appetito!
Wednesday, November 3, 2010
Getting Rid Of Hardening Arteries
Parecen de Muñecas
Today I washed the underwear Giulia, dolls clothes seem ... 
Today I washed the underwear Giulia, dolls clothes seem ...
Tuesday, November 2, 2010
Grandmother Birthday Verses
rental waiting
today begin my vacation waiting for my girl.
These eight months have flown by, but at the same time were very long. What a strange perception of time is when you live in two in one body. I've changed, but at the same time not too much. I look and I can not find my navel ... I feel inside movements that are not mine, I feel a heart that is not my ...
my astronaut is no longer so small and now makes its presence felt. Reach out to her father through my skin. There is nothing more beautiful than to see the emotion and the man you love the same time you feel your child move inside. Be the intermediary between the wonders of your life ... 
today begin my vacation waiting for my girl.
These eight months have flown by, but at the same time were very long. What a strange perception of time is when you live in two in one body. I've changed, but at the same time not too much. I look and I can not find my navel ... I feel inside movements that are not mine, I feel a heart that is not my ...
my astronaut is no longer so small and now makes its presence felt. Reach out to her father through my skin. There is nothing more beautiful than to see the emotion and the man you love the same time you feel your child move inside. Be the intermediary between the wonders of your life ...
Sunday, October 31, 2010
I Am 52 And Have Had Bleedinf In Between Periods
toma esta flor dijo que yo había Besada the boca ...
Thursday, October 28, 2010
Can You Swim With Impetigo
Mousse de Chocolate Blanco - White Chocolate Mousse
To celebrate 3 years of marriage and conclude the anniversary dinner I decided to prepare this delicious dessert, which consists of a white chocolate mousse with berries. I wanted to prepare something special, not cloying but equally sweet. We were delighted with the result, a very soft and creamy mousse.
Here is this fantastic recipe for Rachel Allen. This recipe contributed
with "Passione al Cioccolato" the blog Dolcemente Neve.
Serves 2 Ingredients: For the mousse
White Chocolate - 50 gr
Whipping cream - 75 ml
Eggs - 1 egg
Gelatin - ½ sheet
Sugar - 25 gr
To decorate
Cane Strawberry White chocolate into bits
Preparation:
As first thing, beat the cream until doubled in volume and refrigerate.
Meanwhile melt the chocolate in double boiler.
In a small bowl, put the gelatin sheet with a little cold water to soften it, leave the water at least 5 minutes.
Meanwhile beat the egg whites adding half the sugar at the beginning and the rest when you are almost ready.
When the gelatin will be softened, I squeezed it and add 2 tablespoons of hot water. Stir until dissolved.
Add dissolved gelatine to the melted white chocolate, stirring to mix well.
then add the gelatin mixture and the white chocolate whipped until stiff and mix gently. Finally add the cream carefully refrigerated.
Strawberries put them in a pot on sweet with cane sugar until the juice began to drop and form a sauce. The mousse was composed as follows: in the bottom of the glass a bit of sauce with strawberries and white chocolate chips, then a bit of mousse and so on until you finish all the ingredients. Decorate the surface with strawberries, mint and white chocolate.
Refrigerar por unas horas.
Servir.
Buon Appetito!
--- English Version ---
To celebrate 3 years of marriage and conclude the anniversary dinner I decided to prepare this delicious dessert, which consists of a white chocolate mousse with strawberries. I wanted to prepare something special, not sickly sweet but still a bit sweet. We were delighted with the result, a very soft and creamy mousse.
Here is this fantastic recipe of Rachel Allen. With this recipe I want to participate to the collection of recipes "Passione al Cioccolato" from the blog Dolcemente Neve .
Serves 2
Ingredients:
For the mousse
White Chocolate - 50 g
Whipping cream - 75 ml
Eggs - 1 egg white
Gelatin - ½ sheet
Sugar - 25 g
To decorate
Strawberries
Cane
White Chocolate into bits
Directions:
As first thing, whip the cream until doubled in volume and refrigerate.
Meanwhile melt the chocolate in double boiler over simmering water.
In a small bowl put the sheet of gelatin with a little cold water to soften it, leave it for at least 5 minutes.
Meanwhile beat the egg white until firm adding half sugar at the beginning and the rest when is almost firm.
When the gelatin will have softened, strain it and add 2 tablespoons of hot water. Stir until dissolved.
Add dissolved gelatin to the melted white chocolate, stirring to mix well.
Then add the gelatin mixture and the white chocolate to the egg white and mix gently. Finally add the whipped cream carefully.
I put strawberries in a pot with a few tbsp of cane sugar over low heat until the juice began to drop and form a sauce. The mousse was composed as follows: in the bottom of the glass a bit of sauce with strawberries and white chocolate chunks, then a bit of mousse and so on until you finish all the ingredients. Decorate the surface with strawberries, fresh mint and white chocolate.
Refrigerate for a few hours.
Serve.
Buon Appetito! 
To celebrate 3 years of marriage and conclude the anniversary dinner I decided to prepare this delicious dessert, which consists of a white chocolate mousse with berries. I wanted to prepare something special, not cloying but equally sweet. We were delighted with the result, a very soft and creamy mousse.
Here is this fantastic recipe for Rachel Allen. This recipe contributed
with "Passione al Cioccolato" the blog Dolcemente Neve.
Serves 2 Ingredients: For the mousse
White Chocolate - 50 gr
Whipping cream - 75 ml
Eggs - 1 egg
Gelatin - ½ sheet
Sugar - 25 gr
To decorate
Cane Strawberry White chocolate into bits
Preparation:
As first thing, beat the cream until doubled in volume and refrigerate.
Meanwhile melt the chocolate in double boiler.
In a small bowl, put the gelatin sheet with a little cold water to soften it, leave the water at least 5 minutes.
Meanwhile beat the egg whites adding half the sugar at the beginning and the rest when you are almost ready.
When the gelatin will be softened, I squeezed it and add 2 tablespoons of hot water. Stir until dissolved.
Add dissolved gelatine to the melted white chocolate, stirring to mix well.
then add the gelatin mixture and the white chocolate whipped until stiff and mix gently. Finally add the cream carefully refrigerated.
Strawberries put them in a pot on sweet with cane sugar until the juice began to drop and form a sauce. The mousse was composed as follows: in the bottom of the glass a bit of sauce with strawberries and white chocolate chips, then a bit of mousse and so on until you finish all the ingredients. Decorate the surface with strawberries, mint and white chocolate.
Refrigerar por unas horas.
Servir.
Buon Appetito!
--- English Version ---
To celebrate 3 years of marriage and conclude the anniversary dinner I decided to prepare this delicious dessert, which consists of a white chocolate mousse with strawberries. I wanted to prepare something special, not sickly sweet but still a bit sweet. We were delighted with the result, a very soft and creamy mousse.
Here is this fantastic recipe of Rachel Allen. With this recipe I want to participate to the collection of recipes "Passione al Cioccolato" from the blog Dolcemente Neve .
Serves 2
Ingredients:
For the mousse
White Chocolate - 50 g
Whipping cream - 75 ml
Eggs - 1 egg white
Gelatin - ½ sheet
Sugar - 25 g
To decorate
Strawberries
Cane
White Chocolate into bits
Directions:
As first thing, whip the cream until doubled in volume and refrigerate.
Meanwhile melt the chocolate in double boiler over simmering water.
In a small bowl put the sheet of gelatin with a little cold water to soften it, leave it for at least 5 minutes.
Meanwhile beat the egg white until firm adding half sugar at the beginning and the rest when is almost firm.
When the gelatin will have softened, strain it and add 2 tablespoons of hot water. Stir until dissolved.
Add dissolved gelatin to the melted white chocolate, stirring to mix well.
Then add the gelatin mixture and the white chocolate to the egg white and mix gently. Finally add the whipped cream carefully.
I put strawberries in a pot with a few tbsp of cane sugar over low heat until the juice began to drop and form a sauce. The mousse was composed as follows: in the bottom of the glass a bit of sauce with strawberries and white chocolate chunks, then a bit of mousse and so on until you finish all the ingredients. Decorate the surface with strawberries, fresh mint and white chocolate.
Refrigerate for a few hours.
Serve.
Buon Appetito!
Monday, October 25, 2010
Angela Kendrick, Manchester
To my treasures ...
While you sleep
protect you and touch you with fingers
breathe you and keep you forever for having
Over time this time
arrival deep in your eyes when you hold me and smile
if I hold strong to counter the soul
this moonless night
now flies .. confetti
between heaven and handfuls of sea foam
now flies
feathers
star above the highest mountain in the world
to watch your dreams come light
You who are in my days
certainty, emotion
enchantment of all the silences that scream
life
you the free hand to you the joy
shelter, passion
With hope and devotion I'll go and celebrate as a priest at the altar
I just want to celebrate as a priest at the altar
Tonight still flies between
confetti
sky and handfuls of sea foam
now flies
feathers
star above the highest mountain in the world
to watch your dreams come light
Touch me in the morning is coming again next
is raining and you do not want to wake
still remains please
and see how ...
confetti flying between sky and handfuls of
meerschaum
now flies
feathers
star above the highest mountain in the world
to watch your dreams come light
Fly ... Now fly
Besides all the stars at the end of the world
see, our dreams come true!
While you sleep
protect you and touch you with fingers
breathe you and keep you forever for having
Over time this time
arrival deep in your eyes when you hold me and smile
if I hold strong to counter the soul
this moonless night
now flies .. confetti
between heaven and handfuls of sea foam
now flies
feathers
star above the highest mountain in the world
to watch your dreams come light
You who are in my days
certainty, emotion
enchantment of all the silences that scream
life
you the free hand to you the joy
shelter, passion
With hope and devotion I'll go and celebrate as a priest at the altar
I just want to celebrate as a priest at the altar
Tonight still flies between
confetti
sky and handfuls of sea foam
now flies
feathers
star above the highest mountain in the world
to watch your dreams come light
Touch me in the morning is coming again next
is raining and you do not want to wake
still remains please
and see how ...
confetti flying between sky and handfuls of
meerschaum
now flies
feathers
star above the highest mountain in the world
to watch your dreams come light
Fly ... Now fly
Besides all the stars at the end of the world
see, our dreams come true!
Thursday, October 21, 2010
2nd Birthday Party Bangalore
Brigadeiro
Me ha siempre gustado el Brasil...su gente, sus paisajes, its food, beaches, music and joy to the surface of his people. I've always had great respect and affection for this land, feeling almost as if a part of me. Nosé if only happens to me, but it is as if he were to have a second home ... I love my country and Italy, but Brazil has always fascinated me ... I have visited several times this beautiful country, which retain only beautiful memories and I feel a "saudade" that makes me want to return at the earliest opportunity.
The ways of life have led me to build a long and beautiful friendship in that country, one of those friendships that last and survive despite time, distance and lack ... I met my wonderful Brazilian friend 12 years ago, over which we have witnessed and followed the life of another, diplomas, university, jobs, marriages, and recently has made me aunt.
My dear friend a while ago I sent this recipe for these delicious sweets that are prepared especially for festivals and celebrations, especially for children. It's easy and quick to prepare and the result is fantastic.
Here is the recipe full of nostalgia for the land.
Ingredients:
condensed milk - 1 can
unsalted margarine or butter - 2 tablespoons cocoa powder
- 4 tablespoons granulated to decorate Chocolate
Preparation:
put in a pot to melt the condensed milk, and margarine or butter and cocoa.
Cook over medium heat and mix with a wooden spoon. Cook until the mix is \u200b\u200bempic to detach from the pot. When we see that passing it wooden spoon at the bottom of the pot, the mixture separates. Cool
. Hands smeared with butter and make balls by covering them with chocolate.
Let stand a bit in the refrigerator, so take consistency.
Buon Appetito!
--- --- EN ESPAÑOL
I Have Always Had a soft spot for Brazil ... STIs for people, landscapes STI, STI food, the beaches, the music and the well known joy and happiness of Brazilians. I've always felt a great respect and affection for this country, feeling almost like a part of me. I don’t know if only happens to me, but I feel like I have a second home country ... I love my country and Italy, but Brazil has always fascinated me ... I have visited several times this beautiful country, of which I keep only beautiful memories and I feel a "saudade" that makes me want to return at the earliest opportunity.
The paths of the life brought me to build a long and beautiful friendship in that country, one of those friendships that last and survive despite time, distance and lack of presence ... I met my wonderful Brazilian friend 12 years ago, and we have witnessed and followed the life of the other: diplomas, university, jobs, marriage, and recently I became aunt.
My dear friend a while ago sent me this recipe for these delicious sweets that are prepared especially for parties and celebrations, especially for children. It's easy and quick to make and the result is fantastic.
Here is the recipe full of nostalgia for the land.
Ingredients:
Condensed milk - 1 can
Unsalted margarine or butter - 2 tablespoons
Cocoa powder - 4 tbsp
Granulated chocolate to decorate
Directions:
Melt in a pot the condensed milk, the margarine or butter and cocoa.
Cook over medium heat and stir with a wooden spoon. Cook until the mixture starts to detach from the pot. When we see That passing Our wooden spoon at the bottom of the pot, the mixture reprints, Then it's ready. Allow to cool
for a while. Some Grease your hands with butter and make balls Them Then cover with the chocolate.
Let them stand a bit in the refrigerator, under dog take consistency.
Buon Appetito! 
Me ha siempre gustado el Brasil...su gente, sus paisajes, its food, beaches, music and joy to the surface of his people. I've always had great respect and affection for this land, feeling almost as if a part of me. Nosé if only happens to me, but it is as if he were to have a second home ... I love my country and Italy, but Brazil has always fascinated me ... I have visited several times this beautiful country, which retain only beautiful memories and I feel a "saudade" that makes me want to return at the earliest opportunity.
The ways of life have led me to build a long and beautiful friendship in that country, one of those friendships that last and survive despite time, distance and lack ... I met my wonderful Brazilian friend 12 years ago, over which we have witnessed and followed the life of another, diplomas, university, jobs, marriages, and recently has made me aunt.
My dear friend a while ago I sent this recipe for these delicious sweets that are prepared especially for festivals and celebrations, especially for children. It's easy and quick to prepare and the result is fantastic.
Here is the recipe full of nostalgia for the land.
Ingredients:
condensed milk - 1 can
unsalted margarine or butter - 2 tablespoons cocoa powder
- 4 tablespoons granulated to decorate Chocolate
Preparation:
put in a pot to melt the condensed milk, and margarine or butter and cocoa.
Cook over medium heat and mix with a wooden spoon. Cook until the mix is \u200b\u200bempic to detach from the pot. When we see that passing it wooden spoon at the bottom of the pot, the mixture separates. Cool
. Hands smeared with butter and make balls by covering them with chocolate.
Let stand a bit in the refrigerator, so take consistency.
Buon Appetito!
--- --- EN ESPAÑOL
I Have Always Had a soft spot for Brazil ... STIs for people, landscapes STI, STI food, the beaches, the music and the well known joy and happiness of Brazilians. I've always felt a great respect and affection for this country, feeling almost like a part of me. I don’t know if only happens to me, but I feel like I have a second home country ... I love my country and Italy, but Brazil has always fascinated me ... I have visited several times this beautiful country, of which I keep only beautiful memories and I feel a "saudade" that makes me want to return at the earliest opportunity.
The paths of the life brought me to build a long and beautiful friendship in that country, one of those friendships that last and survive despite time, distance and lack of presence ... I met my wonderful Brazilian friend 12 years ago, and we have witnessed and followed the life of the other: diplomas, university, jobs, marriage, and recently I became aunt.
My dear friend a while ago sent me this recipe for these delicious sweets that are prepared especially for parties and celebrations, especially for children. It's easy and quick to make and the result is fantastic.
Here is the recipe full of nostalgia for the land.
Ingredients:
Condensed milk - 1 can
Unsalted margarine or butter - 2 tablespoons
Cocoa powder - 4 tbsp
Granulated chocolate to decorate
Directions:
Melt in a pot the condensed milk, the margarine or butter and cocoa.
Cook over medium heat and stir with a wooden spoon. Cook until the mixture starts to detach from the pot. When we see That passing Our wooden spoon at the bottom of the pot, the mixture reprints, Then it's ready. Allow to cool
for a while. Some Grease your hands with butter and make balls Them Then cover with the chocolate.
Let them stand a bit in the refrigerator, under dog take consistency.
Buon Appetito!
Tuesday, October 19, 2010
Monday, October 18, 2010
Christian Verses To Welcome A New Baby
Chili con Carne - Chili with beans and ground beef
Whole kitchen Salada in its proposal for the month of October invites us to prepare a classic Tex-Mex cuisine, a Chili con Carne.
never tasted chili prepare at home, and the truth is that the result was very satisfactory, so I will treasure this recipe my dinner and lunch of tacos and burritos! Here is
this delicious recipe.
Ingredients:
Onion - 2 medium cloves garlic
- 2
Carrots - 2 medium
Celery - 2 stalks
red peppers - 2
Chilli powder - 1 teaspoon ground cumin
- 1 teaspoon cinnamon
solid - 1
teaspoon sea salt Freshly ground black pepper **
cooked red beans - 700 gr
chopped canned tomatoes - 800 gr minced beef
- 500 gr
fresh cilantro - 1 bunch
balsamic vinegar - 2 tablespoons olive oil
** You can put white beans, or half and half, also peas, I leave it to your liking.
Preparation: Peel and chop
fine onions, garlic, carrots and celery. Continue halved red peppers, remove stems and seeds and chop (here you can make thin or thick, according to your taste).
Put in a saucepan over medium heat and pour oil all have chopped vegetables, add the chilli, cumin, cinnamon, salt and pepper, let it all fry for about 7 minutes, stirring or until we see that the vegetables are tender.
add minced meat, and we are undoing the wooden spatula until we loose-fitting, then add the tomatoes and beans. Add about 400 ml. water. The
only going to use cilantro stems, that itch very fine, add it to the pot. Add the balsamic vinegar / balsamic vinegar, spiced it some more.
We took him to the boil and once it gets to this point let it cook over low heat to a gentle boil, with the pot partially covered for one hour, stirring occasionally to prevent sticking.
Serve warm.
Buon Appetito!
--- --- EN ESPAÑOL
Whole Kitchen in STI salty Proposal for the month of October invite us to prepare a classic of the Tex-Mex cuisine, the Chili con Carne.
I had never tried to prepare the chili at home, and the truth is that the result was very satisfactory, so I will treasure this recipe for my dinner and lunch parties of tacos and burritos!
Here is this delicious recipe.
Ingredients:
Onion - 2 medium
Garlic cloves - 2
Carrots - 2 medium
Celery - 2 stalks
Red peppers - 2
Chili powder - 1 tsp
Ground cumin - 1 tsp
Solid cinnamon - 1 tsp
Sea salt
Freshly ground black pepper
Red beans - 700 g cooked
Canned chopped tomatoes - 800 g
Ground beef - 500 g
Fresh coriander - 1 bunch
Balsamic vinegar - 2 tablespoons
Olive oil
** You can use white beans, or half and half, also peas, I leave it to your liking.
Directions:
Peel and finely chop the onions, garlic, carrots and celery. Continue cutting in half the red peppers, remove stems and seeds and chop (here you can cut it thin or thick, according to your taste).
Pour in a pot over medium heat the oil along with all chopped vegetables, add the chili, cumin, cinnamon, salt and pepper, let it all fry for about 7 minutes, stirring or until we see vegetables are tender.
Add ground beef, and press it with wooden spatula until it loose , then add the tomatoes and beans. Add about 400 ml. water.
From the coriander we will just use the stems, chop very finely Them, Them and add to the pot. Add the balsamic vinegar, and season it a bit more.
Let it boil and eleven o'clock it gets to this point let it cook over low heat to a gentle boil, with the pot Partially cover for one hour, stirring Occasionally to Prevent sticking.
Serve warm.
Buon Appetito! 
Whole kitchen Salada in its proposal for the month of October invites us to prepare a classic Tex-Mex cuisine, a Chili con Carne.
never tasted chili prepare at home, and the truth is that the result was very satisfactory, so I will treasure this recipe my dinner and lunch of tacos and burritos! Here is
this delicious recipe.
Ingredients:
Onion - 2 medium cloves garlic
- 2
Carrots - 2 medium
Celery - 2 stalks
red peppers - 2
Chilli powder - 1 teaspoon ground cumin
- 1 teaspoon cinnamon
solid - 1
teaspoon sea salt Freshly ground black pepper **
cooked red beans - 700 gr
chopped canned tomatoes - 800 gr minced beef
- 500 gr
fresh cilantro - 1 bunch
balsamic vinegar - 2 tablespoons olive oil
** You can put white beans, or half and half, also peas, I leave it to your liking.
Preparation: Peel and chop
fine onions, garlic, carrots and celery. Continue halved red peppers, remove stems and seeds and chop (here you can make thin or thick, according to your taste).
Put in a saucepan over medium heat and pour oil all have chopped vegetables, add the chilli, cumin, cinnamon, salt and pepper, let it all fry for about 7 minutes, stirring or until we see that the vegetables are tender.
add minced meat, and we are undoing the wooden spatula until we loose-fitting, then add the tomatoes and beans. Add about 400 ml. water. The
only going to use cilantro stems, that itch very fine, add it to the pot. Add the balsamic vinegar / balsamic vinegar, spiced it some more.
We took him to the boil and once it gets to this point let it cook over low heat to a gentle boil, with the pot partially covered for one hour, stirring occasionally to prevent sticking.
Serve warm.
Buon Appetito!
--- --- EN ESPAÑOL
Whole Kitchen in STI salty Proposal for the month of October invite us to prepare a classic of the Tex-Mex cuisine, the Chili con Carne.
I had never tried to prepare the chili at home, and the truth is that the result was very satisfactory, so I will treasure this recipe for my dinner and lunch parties of tacos and burritos!
Here is this delicious recipe.
Ingredients:
Onion - 2 medium
Garlic cloves - 2
Carrots - 2 medium
Celery - 2 stalks
Red peppers - 2
Chili powder - 1 tsp
Ground cumin - 1 tsp
Solid cinnamon - 1 tsp
Sea salt
Freshly ground black pepper
Red beans - 700 g cooked
Canned chopped tomatoes - 800 g
Ground beef - 500 g
Fresh coriander - 1 bunch
Balsamic vinegar - 2 tablespoons
Olive oil
** You can use white beans, or half and half, also peas, I leave it to your liking.
Directions:
Peel and finely chop the onions, garlic, carrots and celery. Continue cutting in half the red peppers, remove stems and seeds and chop (here you can cut it thin or thick, according to your taste).
Pour in a pot over medium heat the oil along with all chopped vegetables, add the chili, cumin, cinnamon, salt and pepper, let it all fry for about 7 minutes, stirring or until we see vegetables are tender.
Add ground beef, and press it with wooden spatula until it loose , then add the tomatoes and beans. Add about 400 ml. water.
From the coriander we will just use the stems, chop very finely Them, Them and add to the pot. Add the balsamic vinegar, and season it a bit more.
Let it boil and eleven o'clock it gets to this point let it cook over low heat to a gentle boil, with the pot Partially cover for one hour, stirring Occasionally to Prevent sticking.
Serve warm.
Buon Appetito!
Friday, October 15, 2010
â??live View / - Axis 206mâ
Trenza de Pan Brioche - Brioche Bread Braided
has finally arrived World Bread Day! To celebrate this food so versatile, delicious and essential part of our diet, I decided to prepare a soft bread, tasty and has left a scent was from outside the home.
The Brioche Bread recipe is a recipe of the Sisters Simili "I found here, and I must say that this same recipe is suitable for different creations of bread.
I assure you will not regret when I saw the end result, I was thrilled ... it's amazing how with our hands and some ingredients that seem meaningless by themselves but combined, create a bread, the staple food our food.
Here is the recipe. This recipe
contributed to the World Bread Day and Cookbook Challenge # 48.
Ingredients: Dough
yeast bread flour - 150 gr
Water - 90 gr fresh yeast
- 30 gr
Flour Dough strength - Water
350 gr - 50 gr
Butter - 100 g at room temperature
Sugar - 30 gr
Sal - 10 g
Eggs - 2
1 beaten egg for brushing
Preparation:
Mix all the ingredients of yeast dough, place in a bowl and let stand for 40 minutes until doubled in volume.
mixes from the rest of the ingredients. Place dough on a surface of yeast and pull with your hands. Set in the middle of the second yeast dough mass. Knead both masses until well blended (should not be any white label).
Put the dough in a greased bowl and let stand for 1 or 1 ½ hour.
Divide dough into 3 equal parts and make 3 equal size curls. Make the braid and put on a tray with baking paper. Braid cover and let stand about 30 - 40 minutes. Brush the surface with beaten egg. Bake
already switched to 180 º for 30 minutes.
Buon Appetito!
And Happy World Bread Day!
--- --- EN ESPAÑOL
Finally the World Bread Day has arrived! To celebrate this versatile, delicious food and essential, I Decided to prepare a soft and tasty bread Which left an aroma That Was Able to Be distinguished from Outside Our Home. The
Brioche Bread recipe is a recipe of "Simili Sisters," and I must say that this same recipe is suitable for different creations of bread.
I assure you will not regret to try it, when I saw the final result, I was thrilled ... it's amazing how with our hands and some ingredients that seem meaningless by themselves but combined, we can create a bread.
Here is the recipe.
With this recipe I give my contribution to the World Bread Day and the Cookbook Challenge # 48.
Ingredients:
1. For the yeast dough
Strong bread flour - 150 g
Water - 90 g
Fresh yeast - 30 g
2. For the dough
Strong bread flour - 350 g
Water - 50 g
Butter - 100 g at room temperature
Sugar - 30 g
Salt- 10 g
Eggs - 2
1 beaten egg for brushing
Directions:
Mix all the ingredients of the first dough, put it in a bowl and allow to prove for 40 minutes until doubled in size.
Mix the rest of the ingredients. Place the first dough on a surface and pull it with your hands. Set in the middle of the dough (the first one) the second dough. Knead until well blended (should not be any white stripe or line).
Put the dough in a greased bowl and allow to prove for 1 or 1 ½ hour.
Divide dough into 3 equal parts and make 3 curls. Make the braid and put it on a tray line with baking paper. Cover the braid and allow to prove again for about 30 to 40 minutes. Brush the surface with the beaten egg.
Place in the oven at 180 º C for 30 minutes.
Buon Appetito! And
HAPPY WORLD BREAD DAY! 
has finally arrived World Bread Day! To celebrate this food so versatile, delicious and essential part of our diet, I decided to prepare a soft bread, tasty and has left a scent was from outside the home.
The Brioche Bread recipe is a recipe of the Sisters Simili "I found here, and I must say that this same recipe is suitable for different creations of bread.
I assure you will not regret when I saw the end result, I was thrilled ... it's amazing how with our hands and some ingredients that seem meaningless by themselves but combined, create a bread, the staple food our food.
Here is the recipe. This recipe
contributed to the World Bread Day and Cookbook Challenge # 48.
Ingredients: Dough
yeast bread flour - 150 gr
Water - 90 gr fresh yeast
- 30 gr
Flour Dough strength - Water
350 gr - 50 gr
Butter - 100 g at room temperature
Sugar - 30 gr
Sal - 10 g
Eggs - 2
1 beaten egg for brushing
Preparation:
Mix all the ingredients of yeast dough, place in a bowl and let stand for 40 minutes until doubled in volume.
mixes from the rest of the ingredients. Place dough on a surface of yeast and pull with your hands. Set in the middle of the second yeast dough mass. Knead both masses until well blended (should not be any white label).
Put the dough in a greased bowl and let stand for 1 or 1 ½ hour.
Divide dough into 3 equal parts and make 3 equal size curls. Make the braid and put on a tray with baking paper. Braid cover and let stand about 30 - 40 minutes. Brush the surface with beaten egg. Bake
already switched to 180 º for 30 minutes.
Buon Appetito!
And Happy World Bread Day!
--- --- EN ESPAÑOL
Finally the World Bread Day has arrived! To celebrate this versatile, delicious food and essential, I Decided to prepare a soft and tasty bread Which left an aroma That Was Able to Be distinguished from Outside Our Home. The
Brioche Bread recipe is a recipe of "Simili Sisters," and I must say that this same recipe is suitable for different creations of bread.
I assure you will not regret to try it, when I saw the final result, I was thrilled ... it's amazing how with our hands and some ingredients that seem meaningless by themselves but combined, we can create a bread.
Here is the recipe.
With this recipe I give my contribution to the World Bread Day and the Cookbook Challenge # 48.
Ingredients:
1. For the yeast dough
Strong bread flour - 150 g
Water - 90 g
Fresh yeast - 30 g
2. For the dough
Strong bread flour - 350 g
Water - 50 g
Butter - 100 g at room temperature
Sugar - 30 g
Salt- 10 g
Eggs - 2
1 beaten egg for brushing
Directions:
Mix all the ingredients of the first dough, put it in a bowl and allow to prove for 40 minutes until doubled in size.
Mix the rest of the ingredients. Place the first dough on a surface and pull it with your hands. Set in the middle of the dough (the first one) the second dough. Knead until well blended (should not be any white stripe or line).
Put the dough in a greased bowl and allow to prove for 1 or 1 ½ hour.
Divide dough into 3 equal parts and make 3 curls. Make the braid and put it on a tray line with baking paper. Cover the braid and allow to prove again for about 30 to 40 minutes. Brush the surface with the beaten egg.
Place in the oven at 180 º C for 30 minutes.
Buon Appetito! And
HAPPY WORLD BREAD DAY!
Tuesday, October 12, 2010
Can I Put Ice In My Penis For Herpes
Mousse de Chocolate (Chocolate Mousse)
This is a recipe veeeeery chocolaty! You know, one of those with which we reward. Lately I have not been very fit, I think that is the change of season and a little tired, so I decided to get a lift to prepare this rich mousse, low in calories because instead of using the cream, use yogurt! Is not it cool?? As a reward has been said!
Here I leave this recipe Angela Nielsen, which made a small change, replacing Greek yogurt (which I found to be allergic) by the normal yogurt, it does have to be a creamy yogurt.
Here is the recipe, which I use to catch up with the Cookbook challenge week 46 "Cups."
Serves 4 Ingredients: Bitter Chocolate
- 85 gr
Cocoa powder - 1 tbsp + to sprinkle
Coffee powder - ½ teaspoon vanilla extract
-
½ teaspoon Eggs - 2 clear
Sugar - 1 tablespoon
Yogurt - 50 grams of white yogurt (I used Müller)
Preparation: Cut the chocolate
finely. Apart mix, cocoa, coffee and vanilla with 2 teaspoons cold water. Pour the mixture into the chocolate and melt in double boiler, stirring.
Add to the mix 2 tablespoons of hot water and stir. Allow to cool. Once cool, add the yogurt.
Beat the egg whites and add sugar. Add
clear some of the chocolate, stirring from the bottom to the surface with a metal spatula, gently. Add the remaining whites and mix.
the mix in 4-well and refrigerate for at least 3 hours (I left them overnight).
Before serving, sprinkle with cocoa and serve.
Buon Appetito!
--- English Version ---
This is a very chocolaty recipe! You know, one of those with which we reward ourselves. Lately I have not been a bit blue, it might be due to the season change and also I’m a little tired, so I decided to treat myself and to prepare this delicious mousse, low in fat because instead of using the cream, you can use yogurt! Isn’t that cool??
This recipe is by Angela Nielsen, I made a small change by replacing the Greek yogurt (which I found to be allergic) by the normal yogurt, it does have to be a creamy yogurt.
Here is the recipe, and in order to catch up with the Cookbook challenge, this is my contribution for the week 46 "Cups."
Serves 4
Ingredients:
Dark chocolate – 85g
Cocoa powder - 1 tbsp plus extra for dusting
Coffee granules - ½ tsp
Vanilla extract - ½ tsp
Eggs - 2 egg whites
Sugar - 1 tbsp
Yogurt – 50 g full fat
Directions:
Cut the chocolate finely and put it in a double boiler. Mix, cocoa, coffee and vanilla with 2 tbsp of cold water. Pour the mixture into the chocolate and melt in double boiler over simmering water, stirring occasionally.
Add 2 tablespoons of hot water and stir. Allow to cool. Once cool, add the yogurt.
Beat the egg whites and add the sugar.
Add a proportion of whites to chocolate mixture from the bottom to the surface with a metal spatula, gently. Add the Remaining whites and mix. Distribute the mixture
Into 4-well and Refrigerated for at least 3 hours (I left overnight Them).
Before serving, sprinkle with cocoa and serve.
Buon Appetito! 
This is a recipe veeeeery chocolaty! You know, one of those with which we reward. Lately I have not been very fit, I think that is the change of season and a little tired, so I decided to get a lift to prepare this rich mousse, low in calories because instead of using the cream, use yogurt! Is not it cool?? As a reward has been said!
Here I leave this recipe Angela Nielsen, which made a small change, replacing Greek yogurt (which I found to be allergic) by the normal yogurt, it does have to be a creamy yogurt.
Here is the recipe, which I use to catch up with the Cookbook challenge week 46 "Cups."
Serves 4 Ingredients: Bitter Chocolate
- 85 gr
Cocoa powder - 1 tbsp + to sprinkle
Coffee powder - ½ teaspoon vanilla extract
-
½ teaspoon Eggs - 2 clear
Sugar - 1 tablespoon
Yogurt - 50 grams of white yogurt (I used Müller)
Preparation: Cut the chocolate
finely. Apart mix, cocoa, coffee and vanilla with 2 teaspoons cold water. Pour the mixture into the chocolate and melt in double boiler, stirring.
Add to the mix 2 tablespoons of hot water and stir. Allow to cool. Once cool, add the yogurt.
Beat the egg whites and add sugar. Add
clear some of the chocolate, stirring from the bottom to the surface with a metal spatula, gently. Add the remaining whites and mix.
the mix in 4-well and refrigerate for at least 3 hours (I left them overnight).
Before serving, sprinkle with cocoa and serve.
Buon Appetito!
--- English Version ---
This is a very chocolaty recipe! You know, one of those with which we reward ourselves. Lately I have not been a bit blue, it might be due to the season change and also I’m a little tired, so I decided to treat myself and to prepare this delicious mousse, low in fat because instead of using the cream, you can use yogurt! Isn’t that cool??
This recipe is by Angela Nielsen, I made a small change by replacing the Greek yogurt (which I found to be allergic) by the normal yogurt, it does have to be a creamy yogurt.
Here is the recipe, and in order to catch up with the Cookbook challenge, this is my contribution for the week 46 "Cups."
Serves 4
Ingredients:
Dark chocolate – 85g
Cocoa powder - 1 tbsp plus extra for dusting
Coffee granules - ½ tsp
Vanilla extract - ½ tsp
Eggs - 2 egg whites
Sugar - 1 tbsp
Yogurt – 50 g full fat
Directions:
Cut the chocolate finely and put it in a double boiler. Mix, cocoa, coffee and vanilla with 2 tbsp of cold water. Pour the mixture into the chocolate and melt in double boiler over simmering water, stirring occasionally.
Add 2 tablespoons of hot water and stir. Allow to cool. Once cool, add the yogurt.
Beat the egg whites and add the sugar.
Add a proportion of whites to chocolate mixture from the bottom to the surface with a metal spatula, gently. Add the Remaining whites and mix. Distribute the mixture
Into 4-well and Refrigerated for at least 3 hours (I left overnight Them).
Before serving, sprinkle with cocoa and serve.
Buon Appetito!
Friday, October 8, 2010
Hon Could Be Played In Geforce 5200
"Mezze penne" with Tomatitos zapallitos Italianos y (Mezze penne with cherry tomatoes and zucchini)
Finally Friday! These days have been very tiring, between work, travel, home, family, etc. So to celebrate the start of the weekend and replace the batteries properly what better than a good plate of pasta! Just get my hubby uncovered a good bottle of wine and welcome the weekend! This recipe
contributed to Cookbook Challenge, the theme of the week 47 "Italian" - With which I am still catching up.
Here is the recipe I got from Sale & Pepe magazine and which I made some small modifications.
Ingredients: Pasta
cut - 320 gr (I used mezze penne)
zucchini - 2
cherry tomatoes - 300 gr grated Parmesan
- 50 gr breadcrumbs
- 50 gr
Oregano - 1 teaspoon Garlic
- 1
tooth olive oil or red pepper
merkén -
Salt to taste - a taste
Preparation: Wash and cut
zucchini and fry them in a grid. Wash and cut the tomatoes and place in a pasta colander with salt for 30 minutes. Then mix with the zucchini.
In a cup bread crumbs mixed with grated cheese and oregano. Meanwhile
we boil a pot with salt water where coceremos pasta. Continue cooking the pasta al dente.
Meanwhile in a small saucepan, put 4 tablespoons of oil with 1 clove of garlic and spicy or merkén. Sauté garlic until golden. Then take it out of oil.
When the pasta is ready, the snuck and counties with oil and spice mixture and zucchini and tomatoes. Add 2 / 3 of the grated cheese mixture with bread crumbs.
Grease a baking dish and distribute a spoonful of the mixture of bread crumbs. Distribute the pasta and put on the surface of another 3 tablespoons oil and sprinkle with the remaining mixture of bread crumbs and grated cheese.
Bake at 200 º for 15 minutes. Then increase the temperature to 220 º and casseroles pasta for 5 minutes.
Serve.
Buon Appetito!
Inglés Version ---- ---
Finally Friday has arrived! These days very tiring Have Been, Between work, travel, home, family, etc. So to celebrate the start of the weekend and to charge batteries Better Than Properly What do it with a good dish of pasta! As soon as my hubby gets home we will uncork a good bottle of wine and ... welcome weekend! With
this recipe I give my contribution to the Cookbook Challenge , the theme of the week N. 47 is "Italian" - I am still catching up…
Here is the recipe I got from Sale & Pepe magazine and to which I made some subtle modifications.
Ingredients:
Short Pasta - 320 g (I used “mezze penne”)
Zucchini - 2
Cherry tomatoes - 300 g
Grated parmesan - 50 g
Bread crumbs - 50 g
Oregano - 1 teaspoon
Garlic - 1 clove
Olive oil
Powder Chili or merkén - to taste
Salt - to taste
Directions:
Wash and cut zucchini and grill them in a grill pan. Wash and chop the tomatoes and put them in a pasta colander with salt for 30 minutes. Then mix with the zucchini.
In a small bowl, mix the bread crumbs with the grated parmesan and the oregano.
Meanwhile bring to boil a pot with salty water where we will cook the pasta. Cook the pasta al dente.
Meanwhile in a small saucepan, put 4 tablespoons of oil with 1 clove of garlic and the chili or merkén. Sauté garlic until golden. Then remove it from the oil.
When the pasta is ready, strain it and season it with the oil and chili, then add the zucchini and tomatoes. Add 2 / 3 of the grated cheese mixture with bread crumbs and mix.
Grease a baking dish and spread a spoon of the mixture of bread crumbs. Distribute the pasta on it and add on top another 3 tablespoons of oil and sprinkle it with the mixture of bread crumbs Remaining and grated cheese.
Bake at 200 º for 15 minutes. Then Increase the temperature to 220 º and gratin pasta for 5 minutes.
Serve.
Buon Appetito! 
Finally Friday! These days have been very tiring, between work, travel, home, family, etc. So to celebrate the start of the weekend and replace the batteries properly what better than a good plate of pasta! Just get my hubby uncovered a good bottle of wine and welcome the weekend! This recipe
contributed to Cookbook Challenge, the theme of the week 47 "Italian" - With which I am still catching up.
Here is the recipe I got from Sale & Pepe magazine and which I made some small modifications.
Ingredients: Pasta
cut - 320 gr (I used mezze penne)
zucchini - 2
cherry tomatoes - 300 gr grated Parmesan
- 50 gr breadcrumbs
- 50 gr
Oregano - 1 teaspoon Garlic
- 1
tooth olive oil or red pepper
merkén -
Salt to taste - a taste
Preparation: Wash and cut
zucchini and fry them in a grid. Wash and cut the tomatoes and place in a pasta colander with salt for 30 minutes. Then mix with the zucchini.
In a cup bread crumbs mixed with grated cheese and oregano. Meanwhile
we boil a pot with salt water where coceremos pasta. Continue cooking the pasta al dente.
Meanwhile in a small saucepan, put 4 tablespoons of oil with 1 clove of garlic and spicy or merkén. Sauté garlic until golden. Then take it out of oil.
When the pasta is ready, the snuck and counties with oil and spice mixture and zucchini and tomatoes. Add 2 / 3 of the grated cheese mixture with bread crumbs.
Grease a baking dish and distribute a spoonful of the mixture of bread crumbs. Distribute the pasta and put on the surface of another 3 tablespoons oil and sprinkle with the remaining mixture of bread crumbs and grated cheese.
Bake at 200 º for 15 minutes. Then increase the temperature to 220 º and casseroles pasta for 5 minutes.
Serve.
Buon Appetito!
Inglés Version ---- ---
Finally Friday has arrived! These days very tiring Have Been, Between work, travel, home, family, etc. So to celebrate the start of the weekend and to charge batteries Better Than Properly What do it with a good dish of pasta! As soon as my hubby gets home we will uncork a good bottle of wine and ... welcome weekend! With
this recipe I give my contribution to the Cookbook Challenge , the theme of the week N. 47 is "Italian" - I am still catching up…
Here is the recipe I got from Sale & Pepe magazine and to which I made some subtle modifications.
Ingredients:
Short Pasta - 320 g (I used “mezze penne”)
Zucchini - 2
Cherry tomatoes - 300 g
Grated parmesan - 50 g
Bread crumbs - 50 g
Oregano - 1 teaspoon
Garlic - 1 clove
Olive oil
Powder Chili or merkén - to taste
Salt - to taste
Directions:
Wash and cut zucchini and grill them in a grill pan. Wash and chop the tomatoes and put them in a pasta colander with salt for 30 minutes. Then mix with the zucchini.
In a small bowl, mix the bread crumbs with the grated parmesan and the oregano.
Meanwhile bring to boil a pot with salty water where we will cook the pasta. Cook the pasta al dente.
Meanwhile in a small saucepan, put 4 tablespoons of oil with 1 clove of garlic and the chili or merkén. Sauté garlic until golden. Then remove it from the oil.
When the pasta is ready, strain it and season it with the oil and chili, then add the zucchini and tomatoes. Add 2 / 3 of the grated cheese mixture with bread crumbs and mix.
Grease a baking dish and spread a spoon of the mixture of bread crumbs. Distribute the pasta on it and add on top another 3 tablespoons of oil and sprinkle it with the mixture of bread crumbs Remaining and grated cheese.
Bake at 200 º for 15 minutes. Then Increase the temperature to 220 º and gratin pasta for 5 minutes.
Serve.
Buon Appetito!
Sunday, September 26, 2010
Hog Island Boa For Sale
crujientes Galletas de Chocolate (Chocolate Crunchy biscuits)
Building on these rainy days since this part of the world, looking for an excuse to turn on the oven and start enjoying hours of tea during the afternoon rain with a delicious sweet.
This time, I decided to try this recipe, which I found on the site tastefood .
The consistency of the cookies are delicious, very chocolaty and ideal to accompany a cup of milk or tea. And great to start this week.
Good start to the week!
take to catch up with the Cookbook challenge and Include these cookies as the recipe of the week 43.
Here is the recipe.
Ingredients: Dark chocolate
- 400 gr + 200 gr in pieces to decorate
Sugar - 340 gr
butter - 55 gr
flour - 60 gr
Eggs - 4
baking powder - 1 tsp vanilla extract
- 2 tsp
Salt - ½ tsp
Preparation: Melt
a water bath 400 g of chocolate with the butter. Remove from heat. Beat sugar and eggs until mixture creamy. Add melted chocolate and butter. Mix. Add vanilla extract. Mix well.
Sift in the flour with salt and baking powder. Add to chocolate mixture, butter, sugar and eggs. Mix gently and add the chocolate chips. Put in refrigerator for at least 30 minutes. Meanwhile turn the oven to 180 º C.
Cover a tray with parchment paper. Distrubuir the dough on the tray with a spoon.
Bake for about 20 minutes.
Buon Appetito!
Inglés Version --- ---
These
Enjoying rainy days from this part of the world, and looking for an excuse to turn on the oven and begin to enjoy drinking afternoon tea with a delicious biscuit, I decided to try this recipe, which I found on the site tastefood .
The consistency of the cookies is delicious, very chocolaty and ideal to accompany a cup of milk or tea. And great to start this week.
Since I getting behind with the Cookbook challenge I contribute with this recipe for the week 43 “Crunchy”.
Have a great week!
Here is the recipe.
Ingredients:
Bitter Chocolate - 400 gr + 200 gr in chunks
Sugar - 340 gr
Butter - 55 gr
Flour - 60 gr
Eggs - 4
Baking powder - 1 tsp
Vanilla extract - 2 tsp
Salt - ½ tsp
Directions:
Melt 400g of chocolate with the butter in a double boiler over simmering water. Remove from heat. Beat sugar with eggs until obtain a creamy mixture. Add the melted chocolate with the butter then add the vanilla extract and mix well.
Sift flour into a bowl with salt and baking powder. Add it to the chocolate mixture, butter, sugar and eggs. Mix gently and add the chocolate chunks. Put in refrigerator for at least 30 minutes. Meanwhile preheat the oven to 180 º C.
Line a baking tray with parchment paper. Drop the batter on the tray with a spoon.
Bake for about 20 minutes.
Buon Appetito! 
Building on these rainy days since this part of the world, looking for an excuse to turn on the oven and start enjoying hours of tea during the afternoon rain with a delicious sweet.
This time, I decided to try this recipe, which I found on the site tastefood .
The consistency of the cookies are delicious, very chocolaty and ideal to accompany a cup of milk or tea. And great to start this week.
Good start to the week!
take to catch up with the Cookbook challenge and Include these cookies as the recipe of the week 43.
Here is the recipe.
Ingredients: Dark chocolate
- 400 gr + 200 gr in pieces to decorate
Sugar - 340 gr
butter - 55 gr
flour - 60 gr
Eggs - 4
baking powder - 1 tsp vanilla extract
- 2 tsp
Salt - ½ tsp
Preparation: Melt
a water bath 400 g of chocolate with the butter. Remove from heat. Beat sugar and eggs until mixture creamy. Add melted chocolate and butter. Mix. Add vanilla extract. Mix well.
Sift in the flour with salt and baking powder. Add to chocolate mixture, butter, sugar and eggs. Mix gently and add the chocolate chips. Put in refrigerator for at least 30 minutes. Meanwhile turn the oven to 180 º C.
Cover a tray with parchment paper. Distrubuir the dough on the tray with a spoon.
Bake for about 20 minutes.
Buon Appetito!
Inglés Version --- ---
These
Enjoying rainy days from this part of the world, and looking for an excuse to turn on the oven and begin to enjoy drinking afternoon tea with a delicious biscuit, I decided to try this recipe, which I found on the site tastefood .
The consistency of the cookies is delicious, very chocolaty and ideal to accompany a cup of milk or tea. And great to start this week.
Since I getting behind with the Cookbook challenge I contribute with this recipe for the week 43 “Crunchy”.
Have a great week!
Here is the recipe.
Ingredients:
Bitter Chocolate - 400 gr + 200 gr in chunks
Sugar - 340 gr
Butter - 55 gr
Flour - 60 gr
Eggs - 4
Baking powder - 1 tsp
Vanilla extract - 2 tsp
Salt - ½ tsp
Directions:
Melt 400g of chocolate with the butter in a double boiler over simmering water. Remove from heat. Beat sugar with eggs until obtain a creamy mixture. Add the melted chocolate with the butter then add the vanilla extract and mix well.
Sift flour into a bowl with salt and baking powder. Add it to the chocolate mixture, butter, sugar and eggs. Mix gently and add the chocolate chunks. Put in refrigerator for at least 30 minutes. Meanwhile preheat the oven to 180 º C.
Line a baking tray with parchment paper. Drop the batter on the tray with a spoon.
Bake for about 20 minutes.
Buon Appetito!
Friday, September 24, 2010
How Much To Build Concrete Basketball Court
Carpaccio de res (Beef Carpaccio)
Y finalmente ha llegado el viernes! Estos días he estado a full con work so little time for cooking, but we each so we can prepare something tasty and required only minutes to prepare.
This week, the Cookbook challenge, we focus on "Raw" and as sacredly chelae Friday I like to prepare a meal, mainly consisting of appetizers and pecking, I decided to prepare this delicious beef carpaccio.
few minutes are enough for anything other than, and surely does the acceptance of the diners.
Here is the recipe.
Serves 2 Ingredients: Beef
- 200 gr fillet finely shredded fat-free Parmesan
- A taste
Capers - A taste
Lemon - 1 (the juice)
Olive Oil - 60 ml Salt
Pepper Preparation:
calls usually meat already cut into carnage.
first thing Prepare the dressing by mixing lemon juice with oil, salt and pepper.
Place fillets on a plate of beef and put the dressing on them. Then add the Parmesan cheese and capers. We can also decorate with arugula, depending on taste.
And presto!
Buon Appetito!
Inglés Version --- ---
And Friday has finally arrived! These I Have Been full days at work so I did not have enough time for cooking, but sometimes we can prepare something tasty that requires only few minutes to prepare.
This week, for the Cookbook challenge, we have as theme "Raw" and since every Friday I like to prepare a meal, mainly consisting of antipasti and appetizers, I decided to prepare this delicious beef carpaccio.
It’s great because only requires a few minutes, and will get the acceptance of the guests for sure.
Here is the recipe.
Serves 2
Ingredients:
Beef - 200g fillet, sliced finely with no fat
Parmesan
Capers
Lemon - 1 (Juice)
Olive oil - 60 ml
Salt
Pepper
Directions:
Usually the meat comes already sliced, otherwise ask to the butcher to cut it for carpaccio use.
First thing, prepare the dressing, mixing lemon juice with oil, salt and pepper.
Place fillets on a plate and pour the dressing all over. Add the Parmesan cheese and capers. We can also decorate with rocket salad, depending on taste.
And that’s it!
Buon Appetito! 
Y finalmente ha llegado el viernes! Estos días he estado a full con work so little time for cooking, but we each so we can prepare something tasty and required only minutes to prepare.
This week, the Cookbook challenge, we focus on "Raw" and as sacredly chelae Friday I like to prepare a meal, mainly consisting of appetizers and pecking, I decided to prepare this delicious beef carpaccio.
few minutes are enough for anything other than, and surely does the acceptance of the diners.
Here is the recipe.
Serves 2 Ingredients: Beef
- 200 gr fillet finely shredded fat-free Parmesan
- A taste
Capers - A taste
Lemon - 1 (the juice)
Olive Oil - 60 ml Salt
Pepper Preparation:
calls usually meat already cut into carnage.
first thing Prepare the dressing by mixing lemon juice with oil, salt and pepper.
Place fillets on a plate of beef and put the dressing on them. Then add the Parmesan cheese and capers. We can also decorate with arugula, depending on taste.
And presto!
Buon Appetito!
Inglés Version --- ---
And Friday has finally arrived! These I Have Been full days at work so I did not have enough time for cooking, but sometimes we can prepare something tasty that requires only few minutes to prepare.
This week, for the Cookbook challenge, we have as theme "Raw" and since every Friday I like to prepare a meal, mainly consisting of antipasti and appetizers, I decided to prepare this delicious beef carpaccio.
It’s great because only requires a few minutes, and will get the acceptance of the guests for sure.
Here is the recipe.
Serves 2
Ingredients:
Beef - 200g fillet, sliced finely with no fat
Parmesan
Capers
Lemon - 1 (Juice)
Olive oil - 60 ml
Salt
Pepper
Directions:
Usually the meat comes already sliced, otherwise ask to the butcher to cut it for carpaccio use.
First thing, prepare the dressing, mixing lemon juice with oil, salt and pepper.
Place fillets on a plate and pour the dressing all over. Add the Parmesan cheese and capers. We can also decorate with rocket salad, depending on taste.
And that’s it!
Buon Appetito!
Tuesday, July 27, 2010
18 Year Birthday Card Tag
Fernanda Gattinoni in Paris's elegant Brazzaville
Quando
Gattinoni spoken of not only speaks of another Mile fashion, we talk about Mamy, the person to whom a lot of beautiful women and came to build a fragile character, to created the bubble of force that presented to the world while facing him. What a beautiful concept of fashion. I repeat to my "build a character through clothing to face the world." 
Quando
Gattinoni spoken of not only speaks of another Mile fashion, we talk about Mamy, the person to whom a lot of beautiful women and came to build a fragile character, to created the bubble of force that presented to the world while facing him. What a beautiful concept of fashion. I repeat to my "build a character through clothing to face the world."
Subscribe to:
Posts (Atom)